Quesabirria on homemade corn tortillas are a must-order at this Mexican restaurant in Plano. It’s also a great spot to hang out and watch a game or enjoy a marg on the patio along with all the birria that it’s possible to handle.

Birria tacos get a Vietnamese twist at this North Dallas eatery. Stuffed with short rib and mozzarella, paired with a spicy and hearty “angry broth,” they’re a force in the city’s birria scene. Note that spot closes when it sells out, which can be an hour ahead of posted hours. 

With six locations across DFW and over a decade of slinging birria, this locally-born chain makes getting an order of juicy quesabirria ridiculously easy. Both lamb and beef are protein options here, and the consomme is rich and well spiced. Pair with one of Aguinagua’s epic micheladas. 

This birria food truck born during the pandemic opened its first storefront in Fort Worth. Hailing from Los Angeles and a family line out of Jalisco, owner Jacqueline Anaya serves up birria with beef and salsa verde, as well as birria quesadillas, birria burritos, and birria ramen.

Find Guapo Taco inside a convenience store in Forth Worth — and grab a meal of birria on gorgeous clay plates. And there is a vegan menu. It’s worth hunting down. 

For birria enthusiasts, try this spot tucked away in Southeast Dallas. A plate of three birria with consome comes a handful of ways, and it offers birria de chivo, a roasted goat meat option.

This beloved Oak Cliff Mexican eatery serves juicy birria tacos, each generously stuffed with meat and cheese. Order an extra side of the consomme to enhance the experience.