It isn’t anything fancy, but this strip mall superstar turns out massive traditional Tex-Mex breakfast tacos on the cheap. The combination of egg, sausage, and jalapeno are somehow more heavenly when tucked into one of these tortillas.

Luna’s has been making their tortillas and tacos since 1924, so they know exactly how to make the perfect simple breakfast taco. There are just four options – chorizo, bacon, or potato with egg and spicy bean and cheese – but that’s plenty. Order one of each Tuesday through Saturday from 7 a.m. to 10:30 a.m. for breakfast taco bliss.

Velvet Taco’s breakfast tacos are a bit wilder than the average taqueria’s options. Try the chicken and waffle taco, a concoction with crisp chicken tenders, peppered bacon, peppercorn gravy, green apple slaw, maple syrup, red chile aioli, and chives on a waffle tortilla. There’s also the shrimp and grits taco, with blackened shrimp, creole remoulade, crispy pepper jack cheese grits, charred tomato salsa, and micro cilantro on a corn tortilla. Check out these tacos at Velvet Taco’s nine locations in the DFW area.

La Banqueta is one of Dallas’ best taquerias, so why not check out their breakfast offerings? There are only three options – potato-egg, chorizo-egg, and bacon-egg, and ordering one of each is practically a requirement. Wash it all down with a massive cup of La Banqueta’s delicious horchata.

La Victoria’s stuffed beyond belief breakfast burritos are the stuff of legend. The Zack Attack is a must-order, inspired by one of La Victoria’s most devoted regulars. It’s loaded down with enough eggs, refried beans, jalapeno, potatoes, and bacon to probably serve as two meals.

It might be a tiny taqueria, but La Ventana is a pretty massive taco operation. The breakfast tacos here are served on tortillas made freshly every single damn day, and that may be the most important part of the equation. Fill one with scrambled eggs, chorizo or bacon and potato, resulting in a killer breakfast taco for $2.50, or a delicious breakfast burrito for $6.50.

This Austin import is famous for its breakfast tacos. Stuff a tortilla with Tacodeli's ridiculous assortment of fillings (well, at least four of them) for around $3. Feeling indecisive and want something healthy? Go with The Vaquero, eggs scrambled with grilled corn, roasted peppers, and jack cheese.

Chef Jesus Carmona of Tacos Mariachi fame started a new restaurant in 2021 devoted to Tijuana-style street food. Breakfast tacos make an appearance during weekend brunch, including a version with scrambled eggs, chile con queso, and fresh avocado.