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A plate loaded down with shrimp is garnished with lemons and greens.
Indulge in some seafood luxury with a platter from TJ’s Seafood Market and Grill for the holidays.
TJ’s Seafood Market and Grill

9 Special Places to Get a Holiday Meal To-Go in Dallas

Tamales, barbecue, brunch, appetizers, and platters — eat it all for your holiday feast

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Indulge in some seafood luxury with a platter from TJ’s Seafood Market and Grill for the holidays.
| TJ’s Seafood Market and Grill

Plan a comfy cozy holiday at home without all the cooking with the help of these restaurants in the Metroplex. These restaurants serve the goods, whether it’s a Christmas Eve Tex-Mex feast, a brunch to remember on Christmas morning, or a dinner packed with delicious bites.

The meals come pre-prepared in some cases and DIY in others, so choose your cooking adventure because it can be a holiday from the kitchen if you want it to be.

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RM 12:20 Bistro

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Let this beloved neighborhood bistro prepare your holiday brunch. Pre-order quiches in spinach or ham and gruyere, croissants, mini cinnamon rolls, and its signature mimosa mix to enjoy. Pickup is on December 24. 

Dive Coastal Cuisine

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Apps and all that — Dive Coastal has takeaway holiday options for a herbed or brined turkey that serves 10 at $180 or a breast that serves four to six for $50, or seasoned or seared beef tenderloin with a shitake mushroom demi glaze that serves five to eight for $200. It also has charcuterie boards and other appetizers, sides, and desserts a la carte. Order online for pickup by December 21.

TJ's Seafood Market & Grill HP/Oak Lawn

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Why not order seafood for the holidays? Both TJ’s locations offer to-go holiday packs that include holiday-themed platters, shrimp, smoked salmon, oysters, gumbo, and more. Place orders online by December 23 for pickup on the 24th. 

Las Palmas Tex-Mex

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If Tex-Mex is part of your holiday tradition, tamales are a must. Las Palamas offers puerco with chile verde or rajas. It’s $20 for a dozen, with a minimum order of one dozen, and it requests orders of more than a dozen call in advance.

Sloane's Corner

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Get a holiday takeaway meal with various entrees, including stout braised short ribs or jumbo lump crab cakes with a tarragon remoulade, a winter green salad, Parker House rolls, cornbread stuffing, bourbon glazed sweet potatoes, Brussels Sprout, green bean casserole, and a chess pie. The cost is $160 for two and $65 for each additional person. 

Postino Deep Ellum

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If you’re feeding a big crew over the holidays, Postino WineCafe offers catering to feed 15 for $285. That includes two starters, one bruschetta platter, and one salad from its catering menu, and more items are available a la carte for an additional charge.

Pecan Lodge

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Dreaming of a brisket, smoked turkey, pulled pork, or beef ribs this holiday season? Pecan Lodge is taking orders for meats and holiday sides, which include green bean casserole, cornbread stuffing, and sweet potatoes. Get orders in by Sunday, December 18, at 5 p.m.

Commissary

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Grab and go at Commissary for some holiday treats. It has a French toast brunch box, a take-and-bake quiche, a lox and bagel box, DIY snowman cupcakes, and a gingerbread decorating kit. 

The Statler Dallas, Curio Collection by Hilton

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Refined Hospitality Concepts, which runs restaurants at the Statler, has meals that can be reheated at home. On the menu is an herb-crusted prime rib dinner with sides for $375, a hickory-smoked ham with ginger apricot glaze with sides for $165, and a seafood tower for $225.00. All the options will feed six to eight. Order by December 20

RM 12:20 Bistro

Let this beloved neighborhood bistro prepare your holiday brunch. Pre-order quiches in spinach or ham and gruyere, croissants, mini cinnamon rolls, and its signature mimosa mix to enjoy. Pickup is on December 24. 

Dive Coastal Cuisine

Apps and all that — Dive Coastal has takeaway holiday options for a herbed or brined turkey that serves 10 at $180 or a breast that serves four to six for $50, or seasoned or seared beef tenderloin with a shitake mushroom demi glaze that serves five to eight for $200. It also has charcuterie boards and other appetizers, sides, and desserts a la carte. Order online for pickup by December 21.

TJ's Seafood Market & Grill HP/Oak Lawn

Why not order seafood for the holidays? Both TJ’s locations offer to-go holiday packs that include holiday-themed platters, shrimp, smoked salmon, oysters, gumbo, and more. Place orders online by December 23 for pickup on the 24th. 

Las Palmas Tex-Mex

If Tex-Mex is part of your holiday tradition, tamales are a must. Las Palamas offers puerco with chile verde or rajas. It’s $20 for a dozen, with a minimum order of one dozen, and it requests orders of more than a dozen call in advance.

Sloane's Corner

Get a holiday takeaway meal with various entrees, including stout braised short ribs or jumbo lump crab cakes with a tarragon remoulade, a winter green salad, Parker House rolls, cornbread stuffing, bourbon glazed sweet potatoes, Brussels Sprout, green bean casserole, and a chess pie. The cost is $160 for two and $65 for each additional person. 

Postino Deep Ellum

If you’re feeding a big crew over the holidays, Postino WineCafe offers catering to feed 15 for $285. That includes two starters, one bruschetta platter, and one salad from its catering menu, and more items are available a la carte for an additional charge.

Pecan Lodge

Dreaming of a brisket, smoked turkey, pulled pork, or beef ribs this holiday season? Pecan Lodge is taking orders for meats and holiday sides, which include green bean casserole, cornbread stuffing, and sweet potatoes. Get orders in by Sunday, December 18, at 5 p.m.

Commissary

Grab and go at Commissary for some holiday treats. It has a French toast brunch box, a take-and-bake quiche, a lox and bagel box, DIY snowman cupcakes, and a gingerbread decorating kit. 

The Statler Dallas, Curio Collection by Hilton

Refined Hospitality Concepts, which runs restaurants at the Statler, has meals that can be reheated at home. On the menu is an herb-crusted prime rib dinner with sides for $375, a hickory-smoked ham with ginger apricot glaze with sides for $165, and a seafood tower for $225.00. All the options will feed six to eight. Order by December 20

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