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Tamales, barbecue, brunch, appetizers, and platters — eat it all for your holiday feast
Plan a comfy cozy holiday at home without all the cooking with the help of these restaurants in the Metroplex. These restaurants serve the goods, whether it’s a Christmas Eve Tex-Mex feast, a brunch to remember on Christmas morning, or a dinner packed with delicious bites.
The meals come pre-prepared in some cases and DIY in others, so choose your cooking adventure because it can be a holiday from the kitchen if you want it to be.
Read MoreLet this beloved neighborhood bistro prepare your holiday brunch. Pre-order quiches in spinach or ham and gruyere, croissants, mini cinnamon rolls, and its signature mimosa mix to enjoy. Pickup is on December 24.
Apps and all that — Dive Coastal has takeaway holiday options for a herbed or brined turkey that serves 10 at $180 or a breast that serves four to six for $50, or seasoned or seared beef tenderloin with a shitake mushroom demi glaze that serves five to eight for $200. It also has charcuterie boards and other appetizers, sides, and desserts a la carte. Order online for pickup by December 21.
Why not order seafood for the holidays? Both TJ’s locations offer to-go holiday packs that include holiday-themed platters, shrimp, smoked salmon, oysters, gumbo, and more. Place orders online by December 23 for pickup on the 24th.
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If Tex-Mex is part of your holiday tradition, tamales are a must. Las Palamas offers puerco with chile verde or rajas. It’s $20 for a dozen, with a minimum order of one dozen, and it requests orders of more than a dozen call in advance.
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Get a holiday takeaway meal with various entrees, including stout braised short ribs or jumbo lump crab cakes with a tarragon remoulade, a winter green salad, Parker House rolls, cornbread stuffing, bourbon glazed sweet potatoes, Brussels Sprout, green bean casserole, and a chess pie. The cost is $160 for two and $65 for each additional person.
If you’re feeding a big crew over the holidays, Postino WineCafe offers catering to feed 15 for $285. That includes two starters, one bruschetta platter, and one salad from its catering menu, and more items are available a la carte for an additional charge.
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Dreaming of a brisket, smoked turkey, pulled pork, or beef ribs this holiday season? Pecan Lodge is taking orders for meats and holiday sides, which include green bean casserole, cornbread stuffing, and sweet potatoes. Get orders in by Sunday, December 18, at 5 p.m.
Grab and go at Commissary for some holiday treats. It has a French toast brunch box, a take-and-bake quiche, a lox and bagel box, DIY snowman cupcakes, and a gingerbread decorating kit.
Refined Hospitality Concepts, which runs restaurants at the Statler, has meals that can be reheated at home. On the menu is an herb-crusted prime rib dinner with sides for $375, a hickory-smoked ham with ginger apricot glaze with sides for $165, and a seafood tower for $225.00. All the options will feed six to eight. Order by December 20.
Let this beloved neighborhood bistro prepare your holiday brunch. Pre-order quiches in spinach or ham and gruyere, croissants, mini cinnamon rolls, and its signature mimosa mix to enjoy. Pickup is on December 24.
Apps and all that — Dive Coastal has takeaway holiday options for a herbed or brined turkey that serves 10 at $180 or a breast that serves four to six for $50, or seasoned or seared beef tenderloin with a shitake mushroom demi glaze that serves five to eight for $200. It also has charcuterie boards and other appetizers, sides, and desserts a la carte. Order online for pickup by December 21.
Why not order seafood for the holidays? Both TJ’s locations offer to-go holiday packs that include holiday-themed platters, shrimp, smoked salmon, oysters, gumbo, and more. Place orders online by December 23 for pickup on the 24th.
If Tex-Mex is part of your holiday tradition, tamales are a must. Las Palamas offers puerco with chile verde or rajas. It’s $20 for a dozen, with a minimum order of one dozen, and it requests orders of more than a dozen call in advance.
Get a holiday takeaway meal with various entrees, including stout braised short ribs or jumbo lump crab cakes with a tarragon remoulade, a winter green salad, Parker House rolls, cornbread stuffing, bourbon glazed sweet potatoes, Brussels Sprout, green bean casserole, and a chess pie. The cost is $160 for two and $65 for each additional person.
If you’re feeding a big crew over the holidays, Postino WineCafe offers catering to feed 15 for $285. That includes two starters, one bruschetta platter, and one salad from its catering menu, and more items are available a la carte for an additional charge.
Dreaming of a brisket, smoked turkey, pulled pork, or beef ribs this holiday season? Pecan Lodge is taking orders for meats and holiday sides, which include green bean casserole, cornbread stuffing, and sweet potatoes. Get orders in by Sunday, December 18, at 5 p.m.
Grab and go at Commissary for some holiday treats. It has a French toast brunch box, a take-and-bake quiche, a lox and bagel box, DIY snowman cupcakes, and a gingerbread decorating kit.
Refined Hospitality Concepts, which runs restaurants at the Statler, has meals that can be reheated at home. On the menu is an herb-crusted prime rib dinner with sides for $375, a hickory-smoked ham with ginger apricot glaze with sides for $165, and a seafood tower for $225.00. All the options will feed six to eight. Order by December 20.
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