clock menu more-arrow no yes mobile
A man in a suit holds an old fashioned over a table full of food at a steakhouse.
Grab a steak and an old fashioned at Daktoa’s Steakhouse.
Dakota’s Steakhouse

15 Illustrious Classic Dallas Restaurants

Where to feast on a little local history, from high- to lowbrow

View as Map
Grab a steak and an old fashioned at Daktoa’s Steakhouse.
| Dakota’s Steakhouse

Dallas is known as a trend-obsessed city, especially when it comes to dining, but plenty of local eateries have stood the test of time. This list includes the spiritual home of Southwestern cuisine, the city’s premiere Italian foods store, and our “most romantic” restaurant.”

These classic Dallas restaurants should be on the bucket lists of locals and visitors alike.

For all the latest Dallas dining intel, subscribe to Eater Dallas’ newsletter.

Read More
If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Royal China

Copy Link

A Preston Hollow staple since 1974, this spot is a must-visit for Chinese and Taiwanese dishes in North Dallas. Patrons can watch their noodles be made at the bar and eat some of the best soup dumplings in town. 

Burger House

Copy Link

Dallas loves burgers, and Burger House has the ringing endorsement of staying open since 1951. Visit the original location near SMU or two others on Mockingbird and Addison. It’s been making burgers the same way for decades — you don’t mess with a winning recipe. 

Kuby's Sausage House

Copy Link

Though it’s Dallas location opened in 1961, sausage has been the family business for the Kubys dating back to 18th century Germany. This market and restaurant serves schnitzel, Rubens, wurst bites, and an array of traditional German fare for breakfast and lunch. Pickup some sausage or a charcuterie platter on the way out.

Cafe Pacific

Copy Link

Swanky Cafe Pacific has been a Park Cities mainstay since 1980. This place is a power-lunch haven for seafood and steak loving members of the one percent. Just don't show up in shorts and flip-flops — there is a dress code, and it is enforced.

Aw Shucks Seafood Restaurant & Oyster Bar

Copy Link

This September Aw Shucks celebrates turning 40 and ownership has stayed in the family of one the founders. Go for fried catfish, beers, shrimp tacos, pretty much any low country seafood that comes to mind. This scrappy little spot embodies the Greenville Avenue spirit.

Javier's

Copy Link

Beloved Park Cities staple Javier’s opened in 1977 and continues to draw crowds nightly for its upscale take on Mexican food, fantastic service, and strong margaritas. Be sure to stop by the taxidermy-laden cigar room for a post-dinner drink.

TJ's Seafood Market & Grill

Copy Link

It’s been some 30 years that TJ’s has been doing business and it has solidified its place as the spot with the best lobster rolls in town. But it’s so much more than that. Any given weekday, drop in to see the Dallas ladies who lunch. Hit the seafood counter for whatever seasonal item you want. Fill out that holiday table with a spread from this spot. Go for an evening plate of salmon, or that lunch time lobster roll.

Gold Rush Cafe

Copy Link

Classic diner breakfasts await at this Lakewood staple, where folks have eaten since 1980. Founder Virgil Sanchez, Sr. died in 2017, but his family keeps the grill going. Be sure to try the John Wayne, a hangover-alleviating concoction of eggs, cheese, salsa, hash browns, bacon, and tortillas. 

Jimmy's Food Store

Copy Link

East Dallas icon Jimmy’s first opened back in 1966 and has since evolved into the city’s most beloved Italian market and deli. Though famous for their giant made-to-order sandwiches, shoppers can also find plenty of imported Italian gems inside, from fresh pasta to exotic olive oils and regional Italian wines. And, of course, there’s always Jimmy’s famous Italian sausage.

The Mansion Restaurant

Copy Link

The Mansion was built in the 1920s and became a hotel in 1980, and the new owner decided it needed a restaurant. Giants of the Dallas culinary scene have headed up this kitchen, defining fine dining in the city ever since. That doesn’t mean the Mansion is just fancy — it’s also a great place to lunch on the patio or grab a drink and order from the bar menu for a uniquely Texas experience. 

S & D Oyster Company

Copy Link

The stately McKinney Avenue building that now houses S&D Oyster Company was originally built in the 1890's as a grocery; in 1976, Herb and Mary Kay Story turned it into a Louisiana-influenced seafood restaurant. People still flock here for po' boys and shrimp cocktails.

The Old Warsaw

Copy Link

This Uptown stalwart is all about old world glamour. It’s been around since 1948 but has been modernized over the years, with its latest significant renovation happening in the spring of 2016 as it opened in its current location on Maple Ave. Expect pricey prime filet mignon and Lobster Thermidor meals in a glamorous setting.

El Fenix

Copy Link

After it was founded in 1918, El Fenix moved to McKinney Avenue in 1925. Cheap, strong margaritas at happy hour and a very cool old building make visiting the original Downtown location a Dallas bucket list essential. 

Dakota's

Copy Link

This steakhouse is as well-known for its subterranean garden and 20-foot-high water wall as it is for the food. It originally opened in 1984, serving steaks, wedge salads, crab cakes, and other power lunches. It closed in the early days of the pandemic but was resurrected and renovated by Dallasite Meredith McEneny.

The Zodiac

Copy Link

Located inside the flagship Neiman Marcus in Downtown, this has been a hot spot for lunching since 1953 when Stanley Marcus decided his customers needed an upscale place to eat while shopping. Its also known for its afternoon tea service and its’ complimentary demitasse of chicken broth to start every meal. Diners also rave about the mandarin orange souffle, a longtime favorite on the menu.

Loading comments...

Royal China

A Preston Hollow staple since 1974, this spot is a must-visit for Chinese and Taiwanese dishes in North Dallas. Patrons can watch their noodles be made at the bar and eat some of the best soup dumplings in town. 

Burger House

Dallas loves burgers, and Burger House has the ringing endorsement of staying open since 1951. Visit the original location near SMU or two others on Mockingbird and Addison. It’s been making burgers the same way for decades — you don’t mess with a winning recipe. 

Kuby's Sausage House

Though it’s Dallas location opened in 1961, sausage has been the family business for the Kubys dating back to 18th century Germany. This market and restaurant serves schnitzel, Rubens, wurst bites, and an array of traditional German fare for breakfast and lunch. Pickup some sausage or a charcuterie platter on the way out.

Cafe Pacific

Swanky Cafe Pacific has been a Park Cities mainstay since 1980. This place is a power-lunch haven for seafood and steak loving members of the one percent. Just don't show up in shorts and flip-flops — there is a dress code, and it is enforced.

Aw Shucks Seafood Restaurant & Oyster Bar

This September Aw Shucks celebrates turning 40 and ownership has stayed in the family of one the founders. Go for fried catfish, beers, shrimp tacos, pretty much any low country seafood that comes to mind. This scrappy little spot embodies the Greenville Avenue spirit.

Javier's

Beloved Park Cities staple Javier’s opened in 1977 and continues to draw crowds nightly for its upscale take on Mexican food, fantastic service, and strong margaritas. Be sure to stop by the taxidermy-laden cigar room for a post-dinner drink.

TJ's Seafood Market & Grill

It’s been some 30 years that TJ’s has been doing business and it has solidified its place as the spot with the best lobster rolls in town. But it’s so much more than that. Any given weekday, drop in to see the Dallas ladies who lunch. Hit the seafood counter for whatever seasonal item you want. Fill out that holiday table with a spread from this spot. Go for an evening plate of salmon, or that lunch time lobster roll.

Gold Rush Cafe

Classic diner breakfasts await at this Lakewood staple, where folks have eaten since 1980. Founder Virgil Sanchez, Sr. died in 2017, but his family keeps the grill going. Be sure to try the John Wayne, a hangover-alleviating concoction of eggs, cheese, salsa, hash browns, bacon, and tortillas. 

Jimmy's Food Store

East Dallas icon Jimmy’s first opened back in 1966 and has since evolved into the city’s most beloved Italian market and deli. Though famous for their giant made-to-order sandwiches, shoppers can also find plenty of imported Italian gems inside, from fresh pasta to exotic olive oils and regional Italian wines. And, of course, there’s always Jimmy’s famous Italian sausage.

The Mansion Restaurant

The Mansion was built in the 1920s and became a hotel in 1980, and the new owner decided it needed a restaurant. Giants of the Dallas culinary scene have headed up this kitchen, defining fine dining in the city ever since. That doesn’t mean the Mansion is just fancy — it’s also a great place to lunch on the patio or grab a drink and order from the bar menu for a uniquely Texas experience. 

S & D Oyster Company

The stately McKinney Avenue building that now houses S&D Oyster Company was originally built in the 1890's as a grocery; in 1976, Herb and Mary Kay Story turned it into a Louisiana-influenced seafood restaurant. People still flock here for po' boys and shrimp cocktails.

The Old Warsaw

This Uptown stalwart is all about old world glamour. It’s been around since 1948 but has been modernized over the years, with its latest significant renovation happening in the spring of 2016 as it opened in its current location on Maple Ave. Expect pricey prime filet mignon and Lobster Thermidor meals in a glamorous setting.

El Fenix

After it was founded in 1918, El Fenix moved to McKinney Avenue in 1925. Cheap, strong margaritas at happy hour and a very cool old building make visiting the original Downtown location a Dallas bucket list essential. 

Dakota's

This steakhouse is as well-known for its subterranean garden and 20-foot-high water wall as it is for the food. It originally opened in 1984, serving steaks, wedge salads, crab cakes, and other power lunches. It closed in the early days of the pandemic but was resurrected and renovated by Dallasite Meredith McEneny.

The Zodiac

Located inside the flagship Neiman Marcus in Downtown, this has been a hot spot for lunching since 1953 when Stanley Marcus decided his customers needed an upscale place to eat while shopping. Its also known for its afternoon tea service and its’ complimentary demitasse of chicken broth to start every meal. Diners also rave about the mandarin orange souffle, a longtime favorite on the menu.

Related Maps