The arrival of spring in Dallas means a lot of things — blooming flowers, bizarre weather, and allergy overload. But one hallmark of the season is what truly matters: crawfish. This seasonally available Cajun staple, at its height between February and May, is best consumed with lots of beer or white wine on a breezy patio.
While the crawfish in Dallas doesn’t quite rival the mudbugs served in New Orleans, when a craving strikes, these restaurants will satisfy it. Check out the establishments serving up the best crawfish in Dallas.Read More