Pancake enthusiasts will appreciate the variety of add-ins and toppings at Deli News, including chocolate chip, cinnamon-apple, and banana nut. Challah French toast is an obvious choice, and everyone should definitely try the shakshuka, a classic Tunisian breakfast of poached eggs, peppers, and onions over a spicy tomato sauce. Order online for pickup, or from Grubhub for delivery.

Two words: sticky buns. Split one of this North Dallas diner’s giant sticky buns with your breakfast companion, or try the classic Crossroads Breakfast. The combination of two eggs any style, bacon or chorizo, hashbrowns, and toast from Dallas’s own Empire Bakery will totally stick to the ribs. Order through Doordash for takeout and delivery.

Specializing in Kosher fare, The Market Local Comfort Cafe turns out bakery-quality breads, bagels, desserts and more, plus sides, dips and salad and single-serve meals every day but Saturday. The restaurant is meatless, serving only fish and vegetarian dishes with several vegan options daily. Call ahead and pull up for curbside delivery. Order online for takeout, or through Doordash for delivery.

Born in Colorado but overflowing with Southern hospitality, breakfast and brunch mecca Snooze now boasts two Dallas locations and one in Fort Worth. Known for its indulgent pancakes and giant brunches, it’s best to hit Snooze on a weekday for breakfast. Order online for takeout or delivery.

If mom isn’t around to cook you breakfast anymore, Bubba’s is certainly up to the task. Order pancakes, dig into a sausage biscuit, and grab a few cinnamon rolls for the road. Add a half grapefruit to make this stick-to-the-ribs meal feel somewhat healthy. Order at the drive thru or call ahead for curbside.

Walking into Shug’s is like walking into a newer, cleaner, classier, real New York bagel shop. Offering bagels, cream cheeses and lox in several varieties each, egg bagel sandwiches, skinnier, lower carb “flagels,” and deli meats, cheeses and salads by the pound, this fast favorite often boasts a socially-distant line around the block on weekends. Available for takeout.

The bagels here are boiled in-house, then baked in a stone oven until perfectly brown on the outside and fluffy on the inside. Try stuffing one with garlic-cheddar or strawberry cream cheese, or order up one of Benny’s egg sandwiches on one of these perfect dough rounds. Socially distant lines can stretch pretty long on weekends, so be prepared to wait a bit outside before you order. You can also get delivery from UberEats, Grubhub, Favor, and Postmates.

Get a breakfast fix all day long at Lucky’s on Oak Lawn, where banana-cognac pancakes, chicken & waffles, migas, omelets, and more are served from dawn until dusk. Lucky’s offers takeout via online ordering and delivery through Favor.

A beloved Guatemalan pastry destination, San Martin’s first US location is also a great breakfast option with cheap-yet-delicious coffee. For breakfast, dig into the Salvadoreno, which boasts fried eggs and ranchera sauce served over cheese (or chicharron!) stuffed pupusas. Fried plantains, refried beans, and crunchy curdito (a lightly fermented cabbage slaw) round out this perfect plate. Order delivery through Postmates.

Vegans, rejoice: Deep Ellum’s Tiki Loco boasts some of the city’s best plant-based breakfast dishes. Diners can’t go wrong with breakfast tacos, but consider the green chile “chick’n” hash, which involves shredded faux-chicken smothered in green chile “crema” over grilled potatoes and peppers. Wash it down with a fresh-pressed juice or smoothie. Order online for takeout, or through UberEats, Grubhub, Doordash, Postmates, or Favor for delivery.

This chic Downtown restaurant inside the Adolphus Hotel offers Belgian waffles, photo-worthy avocado toast, and more breakfast classics. Need something sweet? Try Otto’s (also inside the hotel) for a crispy Liege-style Belgian waffle. Deliver available from Grubhub and Seamless.

Oak Cliff’s quintessential brunch spot, Jonathon’s is settled into its larger space off Beckley, where waffles, pancakes, muffins and egg dishes galore arrive at tables on the daily until 2:30 p.m. Takeout diners can call 214-782-9273 and pull up for curbside delivery.

Many Dallas breakfasts revolve around eggs and bacon, but not at Spiral Diner. Vegetarians and vegans will find plenty to love here, including a veggie-packed tofu scramble, breakfast quesadillas, and most notably, vegan-friendly migas. Pair with an apple-carrot-ginger juice for a healthy breakfast any time of the day. Order online, or from Favor.

This laid-back Bishop Arts gem is one of Dallas’ best spots for huevos rancheros and migas, and the must-try breakfast torta. Breakfast tacos are substantial and clock in at around $1.50 each, which means that budget-conscious diners can fill up for around $5. The notably small El Jordan is offering takeout along with limited dine-in.

Like their name suggests, Tribal offers their breakfast menu all day, as well as pantry items for pickup like breads, biscuits, jams granolas and nut butters, plus juices, teas and coffees to-go. Favorites include the Beet Latte and the Extra Avo Toast.