What makes a great diner? For starters, it has to have breakfast, lunch, and, if you’re lucky, dinner. It should serve coffee at all hours, and, in Texas, it’s likely to have chicken fried steak (with eggs or mashed potatoes, depending on the time of day). It’s casual; the best ones have a counter and big, comfy booths.
Dallas and Fort Worth are home to some darn good diners that serve spicy Frito pie, excellent pancakes, and hamburgers to write home about.Read More