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Because a little ghostly action in your diet couldn’t hurt
Ghostly cookies that say boo? Pies with bleeding eyes? A blood bag full of Bacardi? It must be Halloween! Celebrate this year by trick or treat-ing yourself to some deadly (not literally) dishes and drinks from restaurants around the Metroplex.
Because it’s the perfect time of year to eat, drink, and be scary.
Read MoreThe newly opened La Casita Bakeshop folks are all in on Halloween. “Nothing will stop us making fingers, eyes, hands and ghouls,” the Instagram reads. Preorder online to get your witches’ finger cookies, blueberry eyes, murder cruffins, and a cherry hand pie that’s literally shaped like a hand.
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Bubble tea enters the scary season with the Vampire Bite. It’s made using milk, strawberry, pearls, and herbal jelly — and yes, you will get a bloody kick from this drink. It’s also caffeine free, so the kids (and caffeine sensitive) can enjoy a little blood-sucking deliciousness without going full tilt.
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In addition to its fall specials, this bakery is cooking up an eyeball mouse tart, tombstone pot de creme, mummy cupcakes, boo cookies, and much more. Order online from any of their Dallas locations.
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Ready to do the monster mash...with a doughnut? Get the mummy Twinkie doughnut at Jarams, or try the s’mores scaries if that’s more aligned with your big Halloween energy.
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While the Pandan Bear isn’t special to Apothecary’s menu for the season, it is a drink that fits the season so well. It’s more of a treat for the adults, made with sesame shochu, cacao gin, white chocolate, pandan-coconut cream, and topped with sesame mochi.
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Swizzle has numerous Halloween drinks, but the Calavera Rosa from the Haunted Tiki Bar menu is a real eye-catcher. It combines tequila and passion fruit syrup for a nice treat. But you’re still drinking out of a skull for the tricks.
The Bacardi spiked blood bag from Roy G’s is the official drink of Halloween 2022. Tell all your friends.
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Get yourself a Nightmare on Elm Street, made with tequila, blood orange, and black sea salt, to lift away any curses. Then try the Pumpkin Spice Espresso Martini to reactivate your joy. It’s not voodoo. It’s science.
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Mole is one of the dishes commonly served during Dia de Los Muertos. Chef Richard Sandoval is serving up Mole Coloradito, made with dried chilis, fruit, nuts, and dark chocolate, for the holiday until November 6.
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The newly opened La Casita Bakeshop folks are all in on Halloween. “Nothing will stop us making fingers, eyes, hands and ghouls,” the Instagram reads. Preorder online to get your witches’ finger cookies, blueberry eyes, murder cruffins, and a cherry hand pie that’s literally shaped like a hand.
Bubble tea enters the scary season with the Vampire Bite. It’s made using milk, strawberry, pearls, and herbal jelly — and yes, you will get a bloody kick from this drink. It’s also caffeine free, so the kids (and caffeine sensitive) can enjoy a little blood-sucking deliciousness without going full tilt.
In addition to its fall specials, this bakery is cooking up an eyeball mouse tart, tombstone pot de creme, mummy cupcakes, boo cookies, and much more. Order online from any of their Dallas locations.
Ready to do the monster mash...with a doughnut? Get the mummy Twinkie doughnut at Jarams, or try the s’mores scaries if that’s more aligned with your big Halloween energy.
While the Pandan Bear isn’t special to Apothecary’s menu for the season, it is a drink that fits the season so well. It’s more of a treat for the adults, made with sesame shochu, cacao gin, white chocolate, pandan-coconut cream, and topped with sesame mochi.
Swizzle has numerous Halloween drinks, but the Calavera Rosa from the Haunted Tiki Bar menu is a real eye-catcher. It combines tequila and passion fruit syrup for a nice treat. But you’re still drinking out of a skull for the tricks.
The Bacardi spiked blood bag from Roy G’s is the official drink of Halloween 2022. Tell all your friends.
Get yourself a Nightmare on Elm Street, made with tequila, blood orange, and black sea salt, to lift away any curses. Then try the Pumpkin Spice Espresso Martini to reactivate your joy. It’s not voodoo. It’s science.
Mole is one of the dishes commonly served during Dia de Los Muertos. Chef Richard Sandoval is serving up Mole Coloradito, made with dried chilis, fruit, nuts, and dark chocolate, for the holiday until November 6.
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