There’s something about the art of blending spices and ingredients in Indian food. The way it creates a multi-layered yet harmonious dish keeps everyone coming back for more. From Vegan, vegetarian and non-vegetarian, North and South Indian, biryanis, kebabs, street food, Indian Chinese, thali, pizza to mithai, the Indian restaurant scene in the Metroplex offers a diversity in its cuisine that mirrors the explosive growth of the community in recent years.
Take a bite into some of the best still flourishing old-timers, affordable chains, and newcomers who’ve created a unique take on the cuisine.
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