Why choose just one mimosa flavor when four is an option? At this Frisco brunch hotspot, order a flight of four different mimosas, ranging from the classic and rose-spiked versions to a “mulemosa” made with vodka, ginger beer, and lime juice for just $24. Also on the menu: a Champagne-free “beermosa” mixed with Tanqueray.

Beat the summer heat at this new Granite Park eatery with a “Fromosa,” a frozen take on the classic mimosa. There’s also the “Brunch Punch,” a mix of pineapple, sparkling wine, and lemon juice.

Nothing pairs better with a croque madame or gooey cinnamon roll than Bread Winners’s pineapple upside down mimosa. Looking for something different? Try the frozen blood orange mimosa, an equally compelling offering.

A newcomer to Dallas’ bustling brunch scene, Snooze has the mimosa game on lock. Consider the Palomimosa, mixed with Snooze’s house brand of sparkling and grapefruit juice, or the Abri-ca-lav-ra mimosa, an impossible-to-say but delicious to drink mixture of bubbly, apricot liqueur, honey, fresh lavender, and lemon juice.

Visit the “Sparkle Bar” at this McKinney Avenue haunt for build-your-own mimosas with multiple sparkling wine and juice options, plus plenty of fruity garnishes.

Known for its wines on tap, Sixty Vines offers a build-your-own mimosa bar on the weekends, making it easy for diners to customize their drinks with different juices, fruits, and garnishes.

This see-and-be-seen Deep Ellum watering hole is a brunch wonderland. There’s only one mimosa on offer, and it’s basic orange juice and bubbly, but at $15 for a full carafe, who cares about creativity?

Cider and champagne combine to produce the Cidermosa, a perfect day drinking cocktail that’s crisp and refreshing.

Bubbly-based libations flow heavy on the weekends at Jonathon’s, a Dallas brunch icon. Try the poinsettia, a mix of Champagne and cranberry juice, or consider the potent Champagne cosmo, a mix of Deep Eddy lemon vodka, cranberry juice, and sparkling wine.

Keep the bubbly flowing all day long at Bolsa, where the mimosas are just $5 whenever brunch is served. These aren’t the basic bubbly-and-OJ combination, either — shake up this classic brunch cocktail with grapefruit or pineapple juice.

Freshly-squeezed orange and grapefruit juice are mixed into the mimosas at this Oak Cliff spot, and for $35, brunchers can score a carafe to serve the whole table.