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The whole spread at Mister O1 pizza.
Mister O1

12 Mouthwatering Dallas Pizzerias

From Detroit thickness to classic star-shaped ricotta-filled pies, these pizza slingers are top notch

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The whole spread at Mister O1 pizza.
| Mister O1

Whether you’re dining out or ordering delivery, pizza reigns supreme. There’s nothing more comforting than that classic combination of cheese, tomato sauce, and crispy crust.

The next time a pizza craving strikes, consider one of these beloved local pizzerias instead of ordering from a big national chain. Slinging everything from creatively topped New York-style pies to the thick and fluffy Detroit style, these DFW pizza places are a hit every time.

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Andrew's American Pizza Kitchen

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Andrew’s aims to be a little bit of everything for everyone. This family-friendly pizza spot in Plano serves Chicago, New York, and Detroit-style pies — all the American classics. Plus, it has a formula it calls the Dallas-style pizza. It’s no-muss, no-fuss, with something for almost any kind of pizza the crew could want.

Cane Rosso

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It’s pretty much required that you like Cane Rosso if you want to remain in the Metroplex. But happily, that’s easy to do! Its Neapolitan style pies cooked in wood fired ovens are light, crispy, and topped with inventive flavors, from bacon marmalade to barbecue pineapple to a Calabrian chile béchamel.

Olivella's

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Charlie Green imported a pizzaiolo from Naples and opened Olivella’s in University Park in 2007. It’s still going strong. Try the black truffle pizza or the Snow White, made with mozzarella, ricotta, and garlic.

Fireside Pies

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This longstanding DFW pizza maker started on Henderson St. and has expanded with two other locations. Fireside serves wood-fired pies in an intimate, neighborhood atmosphere. Order the Triple Roni, topped with truffle oil and basil, or the balsamic chicken with herb-roasted cremini mushrooms.

Sfuzzi is back in town and has recreated some of the restaurant’s ‘80s and ‘90s favorites, including the Breakfast Pizza with a sunny side-up egg, prosciutto, bacon, and cherry tomatoes. The showstopper, don’t miss it pizza is the Sausage Rustica, made with sausage from Jimmy’s Italian, sweet roasted red peppers, and caramelized onions. 

Mister O1 Extraordinary Pizza Turtle Creek

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The star at Mister O1 is its star-shaped pizza with a ricotta-filled crust. It’s worth the trip to try at least once for this crispy, thin crust, top-notch ingredients, and loads of cheese.

Zalat Pizza Fitzhugh Dallas

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This local, irreverent late-night pizza chain pays homage to its founder’s Vietnamese roots with pies, including the Pho Shizzle, topped with caramelized onions, hoisin sauce, and chicken.

Thunderbird Pies

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From the minds behind Cane Rosso and Zoli’s comes Thunderbird Pizza. It serves Detroit-style pies, which feature Wisconsin brick cheese layered edge-to-edge on the buttery, crispy, chewy crust. This spot has come down firmly in the pro-pineapple on pizza category, so try the Island Boi if that’s your jam. It’s also got Canadian bacon, red onions, jalapeno, bacon, and habanero honey.

Poco Fiasco

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This martini and pizza spot in the Harwood District is heavy on creativity. It is the spot for toppings and a cocktail that are a little out of the ordinary and, dare we say, fancy. The atmosphere is reminiscent of a Brooklyn-style pizzeria, and there are screens to watch whatever game is on.

Pizza Leila

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Heavy, saucy, and square Sicilian pies with perfectly chewy crusts are the star of the menu at Pizza Leila, which operates out of Sloane’s Corner on Ross Avenue. Pies topped with porchetta, four different types of cheese, and veggies including spinach and artichoke are on the menu, along with garlic knots served with “really really spicy” chili pizza sauce.

Partenope Ristorante

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When an award-winning pizzaiolo opens a restaurant, it’s worth paying attention. The interiors of Partenope are beautiful, but the handmade Neapolitan oven that owner Dino Santonicola had decorated with Italian tiles is stunning. Try the Montenara, a flash-fried-then-baked pizza crust topped with mozzarella, tomato sauce, and basil.

Eno's Pizza Tavern

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Eno’s Pizza Tavern in Oak Cliff is a must for thin-crust enthusiasts. Meat lovers go for the Pig Smiley, topped with Benton’s country ham, local honey, and Eno’s spicy sausage.

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Andrew's American Pizza Kitchen

Andrew’s aims to be a little bit of everything for everyone. This family-friendly pizza spot in Plano serves Chicago, New York, and Detroit-style pies — all the American classics. Plus, it has a formula it calls the Dallas-style pizza. It’s no-muss, no-fuss, with something for almost any kind of pizza the crew could want.

Cane Rosso

It’s pretty much required that you like Cane Rosso if you want to remain in the Metroplex. But happily, that’s easy to do! Its Neapolitan style pies cooked in wood fired ovens are light, crispy, and topped with inventive flavors, from bacon marmalade to barbecue pineapple to a Calabrian chile béchamel.

Olivella's

Charlie Green imported a pizzaiolo from Naples and opened Olivella’s in University Park in 2007. It’s still going strong. Try the black truffle pizza or the Snow White, made with mozzarella, ricotta, and garlic.

Fireside Pies

This longstanding DFW pizza maker started on Henderson St. and has expanded with two other locations. Fireside serves wood-fired pies in an intimate, neighborhood atmosphere. Order the Triple Roni, topped with truffle oil and basil, or the balsamic chicken with herb-roasted cremini mushrooms.

Sfuzzi

Sfuzzi is back in town and has recreated some of the restaurant’s ‘80s and ‘90s favorites, including the Breakfast Pizza with a sunny side-up egg, prosciutto, bacon, and cherry tomatoes. The showstopper, don’t miss it pizza is the Sausage Rustica, made with sausage from Jimmy’s Italian, sweet roasted red peppers, and caramelized onions. 

Mister O1 Extraordinary Pizza Turtle Creek

The star at Mister O1 is its star-shaped pizza with a ricotta-filled crust. It’s worth the trip to try at least once for this crispy, thin crust, top-notch ingredients, and loads of cheese.

Zalat Pizza Fitzhugh Dallas

This local, irreverent late-night pizza chain pays homage to its founder’s Vietnamese roots with pies, including the Pho Shizzle, topped with caramelized onions, hoisin sauce, and chicken.

Thunderbird Pies

From the minds behind Cane Rosso and Zoli’s comes Thunderbird Pizza. It serves Detroit-style pies, which feature Wisconsin brick cheese layered edge-to-edge on the buttery, crispy, chewy crust. This spot has come down firmly in the pro-pineapple on pizza category, so try the Island Boi if that’s your jam. It’s also got Canadian bacon, red onions, jalapeno, bacon, and habanero honey.

Poco Fiasco

This martini and pizza spot in the Harwood District is heavy on creativity. It is the spot for toppings and a cocktail that are a little out of the ordinary and, dare we say, fancy. The atmosphere is reminiscent of a Brooklyn-style pizzeria, and there are screens to watch whatever game is on.

Pizza Leila

Heavy, saucy, and square Sicilian pies with perfectly chewy crusts are the star of the menu at Pizza Leila, which operates out of Sloane’s Corner on Ross Avenue. Pies topped with porchetta, four different types of cheese, and veggies including spinach and artichoke are on the menu, along with garlic knots served with “really really spicy” chili pizza sauce.

Partenope Ristorante

When an award-winning pizzaiolo opens a restaurant, it’s worth paying attention. The interiors of Partenope are beautiful, but the handmade Neapolitan oven that owner Dino Santonicola had decorated with Italian tiles is stunning. Try the Montenara, a flash-fried-then-baked pizza crust topped with mozzarella, tomato sauce, and basil.

Eno's Pizza Tavern

Eno’s Pizza Tavern in Oak Cliff is a must for thin-crust enthusiasts. Meat lovers go for the Pig Smiley, topped with Benton’s country ham, local honey, and Eno’s spicy sausage.

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