Andrew’s aims to be a little bit of everything for everyone. This family-friendly pizza spot in Plano serves Chicago, New York, and Detroit-style pies — all the American classics. Plus, it has a formula it calls the Dallas-style pizza. It’s no-muss, no-fuss, with something for almost any kind of pizza the crew could want.

It’s pretty much required that you like Cane Rosso if you want to remain in the Metroplex. But happily, that’s easy to do! Its Neapolitan style pies cooked in wood fired ovens are light, crispy, and topped with inventive flavors, from bacon marmalade to barbecue pineapple to a Calabrian chile béchamel.

Charlie Green imported a pizzaiolo from Naples and opened Olivella’s in University Park in 2007. It’s still going strong. Try the black truffle pizza or the Snow White, made with mozzarella, ricotta, and garlic.

Sfuzzi is back in town and has recreated some of the restaurant’s ‘80s and ‘90s favorites, including the Breakfast Pizza with a sunny side-up egg, prosciutto, bacon, and cherry tomatoes. The showstopper, don’t miss it pizza is the Sausage Rustica, made with sausage from Jimmy’s Italian, sweet roasted red peppers, and caramelized onions. 

The star at Mister O1 is its star-shaped pizza with a ricotta-filled crust. It’s worth the trip to try at least once for this crispy, thin crust, top-notch ingredients, and loads of cheese.

From the minds behind Cane Rosso and Zoli’s comes Thunderbird Pizza. It serves Detroit-style pies, which feature Wisconsin brick cheese layered edge-to-edge on the buttery, crispy, chewy crust. This spot has come down firmly in the pro-pineapple on pizza category, so try the Island Boi if that’s your jam. It’s also got Canadian bacon, red onions, jalapeno, bacon, and habanero honey.

This martini and pizza spot in the Harwood District is heavy on creativity. It is the spot for toppings and a cocktail that are a little out of the ordinary and, dare we say, fancy. The atmosphere is reminiscent of a Brooklyn-style pizzeria, and there are screens to watch whatever game is on.

Heavy, saucy, and square Sicilian pies with perfectly chewy crusts are the star of the menu at Pizza Leila, which operates out of Sloane’s Corner on Ross Avenue. Pies topped with porchetta, four different types of cheese, and veggies including spinach and artichoke are on the menu, along with garlic knots served with “really really spicy” chili pizza sauce.

Eno’s Pizza Tavern in Oak Cliff is a must for thin-crust enthusiasts. Meat lovers go for the Pig Smiley, topped with Benton’s country ham, local honey, and Eno’s spicy sausage.