At its locations in Addison and Fort Worth, this beloved pizzeria’s dining rooms are back open, with the full menu available for pickup and delivery, which means that it’s still possible to enjoy the pepperoni-laden Christian Pescroni pie, or build a DIY masterpiece with toppings like bacon marmalade, jalapeño pesto, and smoked brisket.

If classic New York-style pizza is what the night calls for, this is the place to go. Open for both takeout and delivery, keep it simple with a classic cheese pie, or consider the buffalo chicken or Florentine to-go. For something other than pizza, try the meatball parmigiana. Order via the Bay34th website.

Charlie Green imported a pizzaiolo from Naples and opened Olivella's in University Park back in 2007, and it's still going strong. Stop by the restaurant to carry out a black truffle or pancetta-topped pie, or order via Doordash, UberEats, or Favor.

The original Cavalli in Irving isn't much to look at — just a small, order-at-the-counter affair in a strip mall — but the Neapolitan-style pies deliver. Order a Dallas pie, topped with meatballs, pepperoni, and sausage, for curbside pickup or via the restaurant’s website, and DoorDash for delivery.

The 4-location chain with the 4-ingredient crust is back at it with everything from classic pies to gourmet combos to egg-topped brunch pizzas — available for dine-in, patio dining, curbside pickup, or delivery. Order online via Pie Tap’s website.

For thin crust pizza enthusiasts, Eno’s Pizza Tavern in Oak Cliff is a must. Meat lovers go for the Pig Smiley, topped with Benton’s country ham, local honey, and Eno’s own spicy sausage. Order online via the Eno’s website.

If a classic New York-style pie is on your mind, head to Garland. Besa’s is the typical family owned and operated Italian-American restaurant, BYOB with pastas, sandwiches and, of course, large Neapolitan-style pies.

A newcomer to the scene, the New York style pies at this Preston Center pizzeria are already impressing. The crusts boast plenty of chew, and meaty combinations like the Great Bambino, with pepperoni, Jimmy’s Italian sausage, hot sopressata, homemade meatballs, hamburger, porchetta, and Italian beef, make for a seriously solid pizza.

Over on McKinney Avenue in Uptown, Cutie Pies is usually buzzing with a bar inside and a wrap-around patio outdoors. The crusts here are New York style, with creative topping combos like Elotes Pie or the Sweet n’ Sassy, which combines spicy sopressata, habanero-infused honey, and jalapeño-garlic relish.

Square Sicilian pies with perfectly chewy crusts are the star of the menu at Pizza Leila, which operates out of Sloane’s Corner on Ross Avenue. Pies topped with porchetta, four different types of cheese, and veggies like spinach and artichoke are on the menu, along with garlic knots served with “really really spicy” chili pizza sauce.

With an extensive menu of pizzas and pastas, Mimi’s is a solid options for families who want lots of choices. Keep it classic with pepperoni, or consider a specialty pie like the Mediterranean, which is topped with feta, artichoke, sun-dried tomatoes, and roasted peppers.