The sushi rolls at this North Dallas establishment are decidedly Americanized — cream cheese and spicy mayo abound — but the quality is solid, and the prices are reasonable.

A Carrollton strip mall hides this hidden gem destination for inexpensive, fresh fish. The restaurant is beautiful on the inside, which is no surprise since Kadan means “flower bed” in Japanese, and the chopped bay scallop rolls never disappoint.

For a “more is more” sushi experience, the new Sushi Kushi in Carrollton offers all-you-can-eat sushi served in fancy boats. The sushi buffet clocks in at $28 for lunch and $38 for dinner.

Offering its full menu alongside build-your-own handroll kits, Sushi de Handroll perfected the takeout sushi game during the pandemic. Keep ordering for takeaway, or enjoy crispy nori stuffed with top-quality salmon and perfect sushi rice in the restaurant.

This unassuming Irving favorite serves izakaya vibes and a tight selection of sashimi that is always ridiculously fresh, plus udon noodles and perfectly crispy tonkatsu.

A neighborhood favorite in Uptown, Little Katana offers a fresh, classic sushi menu, plus beer, wine and cocktails.

This cozy Henderson spot has been around for over two decades and is known for rotating specials and an intimate atmosphere. Pay attention to the specials board, which boasts the Tei Tei’s freshest offerings, and definitely choose to sit at the sushi bar — watching the chefs here is enthralling.

Reservations are still required at this intimate Greenville Ave sushi spot, where the menu changes frequently and the sashimi is always prepared daily.

Ai is a common go-to spot for takeout sushi. Beer, wine, sake, soju and mixed drinks make sushi night even better. Here, Korean and Japanese dishes come together on the menu, which means that diners can start off with japchae or soondubu, then feast on seared tuna sashimi, and salmon-avocado rolls.

This longstanding sushi favorite has a hugely loyal fan base, obsessed with Oishii’s Tribeca and Royce rolls. There’s also a lengthy list of sashimi and nigiri options, plus Vietnamese vermicelli bowls, crispy calamari, and Peking duck served on super-soft buns.

This West Village spot is one of Dallas’s best destination for temaki-style sushi, or hand rolls stuffed with toro, salmon, and briny uni. In addition to seasonal fish flown in from Japan, Namo also showcases rare Japanese whiskey.

This Austin export, known for its inventive dishes and seriously quality fish, has become a beloved part of Dallas’s sushi scene. The happy hour here is notoriously good, with foie gras and hamachi nigiri priced under $10, and for those who arrive during dinner, the chef tastings (both vegetarian and omnivore-friendly) are worth a splurge.