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A table is loaded with Thanksgiving foods and hands pass each plate.
Invite the whole family to share a spread from Postino WineCafe in Deep Ellum.
Kathy Tran

12 Places to Snag Thanksgiving Dinner To-Go in Dallas

This Thanksgiving, treat yo' self to no cooking and no dishes.

by Courtney E. Smith Updated
View as Map
Invite the whole family to share a spread from Postino WineCafe in Deep Ellum.
| Kathy Tran
by Courtney E. Smith Updated

For those tasked with the preparation of Thanksgiving dinner, the holiday isn’t just all about eating and watching football. It means standing over a hot oven, praying the turkey doesn’t burn and potentially ruining the pumpkin pie. Then, when the meal is over and everyone’s in a pie coma, there are all those dishes to do.

This year, say no thanks and order a prepared holiday feast from one of these Dallas-area restaurants located on the ancestral Indigenous lands of the Lenapehoking Kiikaapoi (Kickapoo), Jumanos, Tawakoni, and Wichita people.

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TJ's Seafood Market & Grill Preston Royal

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Make it Thanksgiving to-go with holiday platters and expansive plates of shrimp, smoked salmon, oysters, gumbo, and more from either of TJ’s locations. Place orders by November 22 and pick them up on November 23. 

6025 Royal Ln #110, Dallas, TX 75230
(214) 691-2369
(214) 691-2369
A platter with caviar, crackers, and other accoutrements.
Caviar for Thanksgiving? Why not, asks TJ’s Seafood Market and Grill.
TJ’s Seafood Market and Grill

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Meridian

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Eater Dallas’s restaurant of the year for 2021 is getting in on the Thanksgiving meal offerings. Includes a turkey in piri piri (African chili pepper) sauce, braised collared greens, linguica calabresa (Brazilian sausage) stuffing, mashed potatoes, duck confit gravy, sweet potato rolls from its in-house bakehouse Doughregarde’s, and a pumpkin cheesecake tarte. The meal serves four and costs $295. Optional wine pairings and additional rolls and tartes are available. Only 30 meals are being made available, on a first-come, first-served basis. Call the restaurant to order by November 18.

5650 Village Glen Dr, Dallas, TX 75206
(469) 659-6382
(469) 659-6382

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OAK'D BBQ

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If you’ve got a larger crowd, Oak’d BBQ has a couple of packages that feed ten to 12. The first has a ten- to 12-pound smoked turkey, two sides, cranberry relish, turkey gravy, one dozen brioche rolls, plus dessert for $265. The second has all that, plus a six-pound smoked spiral ham and two desserts for $385. Additional items from the menu can be purchased or added a la carte. Order online by Saturday, November 19 at 6 p.m.

5500 Greenville Ave Ste 1300, Dallas, TX 75206
(214) 242-8671
(214) 242-8671
An assortment of barbecue dishes and Thanksgiving dishes are laid out on a wooden picnic table outdoors.
Customize your Thanksgiving package order from Oak’d BBQ.
Oak’d BBQ

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Dive Coastal Cuisine

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Head to Dive Coastal for a lot more than seafood. This Thanksgiving, it is making mini potato latkes, bruschetta ciabatta crostinis, charcuterie boards, herbed and brined chicken, seasoned and seared beef tenderloin, whipped or whole sweet potatoes, holiday everything salad, and whole key lime pie. Or, order from the regular menu. Orders must be placed 24 hours in advance, and all pick ups happen by November 23. 

3404 Rankin St, Dallas, TX 75205
(214) 891-1700
(214) 891-1700
A brined chicken sits on a table, surrounded by autumnal veggies and decor.
Let Dive Coastal Cuisine brine that Thanksgiving chicken for you.
Dive Coastal Cuisine

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Sadelle's Highland Park

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The Market at Sadelle’s, which is newly opened as of September, will be open to offering takeaway from the restaurant’s usual menu. Order the rotisserie chicken with mashed potatoes, and you’ll have something close to a traditional Thanksgiving dinner. 

1 Highland Park Village, Dallas, TX 75205
(469) 290-6009
(469) 290-6009

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Georgie by Curtis Stone

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Get a meal for four from Georgie that includes stecca bread and beurre de baratte, the fall salad, a 12-pound roasted heritage turkey, roasted brussels sprouts, country mash, cranberry sauce, gravy, and pumpkin or pecan pie. Diners can also order a la carte for a less traditional Thanksgiving meal of various cuts of steak, chicken, or pork chops with sides of their choosing. Order on Open Table by November 20 at 6 p.m.

4514 Travis St Suite 132, Dallas, TX 75205
(469) 466-8263
(469) 466-8263

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Rye

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Rye offers a “super simple Thanksgiving” to-go menu that diners can pick up by November 23 and reheat on turkey day. All the items on its menu are a la carte, so the cost adds up to whatever you purchased. On offer are smoked turkey, whipped potatoes, green bean casserole, smoked gouda mac and cheese, cornbread stuffing, Brussels sprout salad, and the fixings plus desert options. Order online by November 18.

1920 Greenville Ave, Dallas, TX 75206
(972) 803-3391
(972) 803-3391

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Yardbird Table & Bar

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Get your Thanksgiving dinner to-go in the size you need. Yardbird offers a small option that serves two to four people for $290 or a large one for six to eight for $500. The menu includes herb-roasted turkey, mashed potatoes, biscuit stuffing, green bean casserole, yams, cranberry relish, giblet gravy, and biscuits. Diners can also add on a pumpkin pie for $40. And orders placed before November 4 will get a free bottle of wine.

2121 N Pearl St St 170, Dallas, TX 75201
(469) 208-2441
(469) 208-2441

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Sloane's Corner

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Get a takeout Thanksgiving meal for two at Sloane’s for $150, plus $60 for each additional person. It includes Parker House rolls, baby kale salad, cornbread stuffing, Brussels sprout, squash with rosemary honey, and mashed potatoes. Diners can choose their main from roast turkey, petite prime filet, or salmon. And they get a whole pie for dessert: bourbon pecan, caramelized pink lady apple, or dulce de leche pumpkin. Orders must be placed on its website by November 22 at 3 p.m.; pickup times can be set from 11 a.m. to 8 p.m. on Wednesday, November 23.

2001 Ross Ave Suite 125, Dallas, TX 75201
(214) 484-1395
(214) 484-1395
A table with large wooden slates is set with various Thanksgiving foods and shot from above.
The Thanksgiving feast on offer at Sloane’s Corner.
Sloane’s Corner

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Postino Deep Ellum

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This Deep Ellum spot is for those with a big crowd to feed. It offers a family-size Thanksgiving to-go that feeds 15 to 20 people, including two starters, one bruschetta platter, and one salad for $285. Pickup and delivery are available between November 10 to the 23rd.

2639 Main St Suite 130, Dallas, TX 75226
(972) 210-2102
(972) 210-2102
A table is loaded with Thanksgiving foods and hands pass each plate.
An extremely sharable feast from Postino WineCafe in Deep Ellum.
Kathy Tran

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Restaurant Beatrice

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Grab a Cajun Thanksgiving meal from this Oak Cliff establishment. Orders are a la carte and so the price adds up to whatever you put in your cart. On offer are a whole or half Cajun fried turkey, mixed carved turkey, ham, butternut squash and andouille bisque, chicken and andouille gumbo, all the traditional sides and sauces with a Cajun twist, pickled items from Aunt Bea’s pantry, and sweet potato and pecan pies. It asks that patrons email in their orders before November 21, with pickup available on the 23rd and 24th.

1111 N Beckley Ave, Dallas, TX 75203
(469) 962-2173
(469) 962-2173

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Spiral Diner & Bakery

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This institution is bringing back its vegan holiday offerings, with a menu available to order starting on November 1 from its website (and get them in by the November 20 deadline). It promises all the traditional favorites plus sweet and savory sides. This year’s options include a house-made vegan roast with wheat and soy, broccoli rice casserole, cornbread stuffing, mac and cheese made with cashew and coconut cheese, green bean casserole, and much more — including deserts.

1314 W Magnolia Ave, Fort Worth, TX 76104
(817) 332-8834
(817) 332-8834
A plate of vegan holiday food, including mashed potatoes with brown gravy, cornbread stuffing, a meat alternative to turkey or chicken, and a white roll.
Spiral Diner’s single meal holiday plate.
Spiral Diner & Bakery

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TJ's Seafood Market & Grill Preston Royal

6025 Royal Ln #110, Dallas, TX 75230

Make it Thanksgiving to-go with holiday platters and expansive plates of shrimp, smoked salmon, oysters, gumbo, and more from either of TJ’s locations. Place orders by November 22 and pick them up on November 23. 

6025 Royal Ln #110, Dallas, TX 75230
(214) 691-2369
(214) 691-2369
A platter with caviar, crackers, and other accoutrements.
Caviar for Thanksgiving? Why not, asks TJ’s Seafood Market and Grill.
TJ’s Seafood Market and Grill

Meridian

5650 Village Glen Dr, Dallas, TX 75206

Eater Dallas’s restaurant of the year for 2021 is getting in on the Thanksgiving meal offerings. Includes a turkey in piri piri (African chili pepper) sauce, braised collared greens, linguica calabresa (Brazilian sausage) stuffing, mashed potatoes, duck confit gravy, sweet potato rolls from its in-house bakehouse Doughregarde’s, and a pumpkin cheesecake tarte. The meal serves four and costs $295. Optional wine pairings and additional rolls and tartes are available. Only 30 meals are being made available, on a first-come, first-served basis. Call the restaurant to order by November 18.

5650 Village Glen Dr, Dallas, TX 75206
(469) 659-6382
(469) 659-6382

OAK'D BBQ

5500 Greenville Ave Ste 1300, Dallas, TX 75206

If you’ve got a larger crowd, Oak’d BBQ has a couple of packages that feed ten to 12. The first has a ten- to 12-pound smoked turkey, two sides, cranberry relish, turkey gravy, one dozen brioche rolls, plus dessert for $265. The second has all that, plus a six-pound smoked spiral ham and two desserts for $385. Additional items from the menu can be purchased or added a la carte. Order online by Saturday, November 19 at 6 p.m.

5500 Greenville Ave Ste 1300, Dallas, TX 75206
(214) 242-8671
(214) 242-8671
An assortment of barbecue dishes and Thanksgiving dishes are laid out on a wooden picnic table outdoors.
Customize your Thanksgiving package order from Oak’d BBQ.
Oak’d BBQ

Dive Coastal Cuisine

3404 Rankin St, Dallas, TX 75205

Head to Dive Coastal for a lot more than seafood. This Thanksgiving, it is making mini potato latkes, bruschetta ciabatta crostinis, charcuterie boards, herbed and brined chicken, seasoned and seared beef tenderloin, whipped or whole sweet potatoes, holiday everything salad, and whole key lime pie. Or, order from the regular menu. Orders must be placed 24 hours in advance, and all pick ups happen by November 23. 

3404 Rankin St, Dallas, TX 75205
(214) 891-1700
(214) 891-1700
A brined chicken sits on a table, surrounded by autumnal veggies and decor.
Let Dive Coastal Cuisine brine that Thanksgiving chicken for you.
Dive Coastal Cuisine

Sadelle's Highland Park

1 Highland Park Village, Dallas, TX 75205

The Market at Sadelle’s, which is newly opened as of September, will be open to offering takeaway from the restaurant’s usual menu. Order the rotisserie chicken with mashed potatoes, and you’ll have something close to a traditional Thanksgiving dinner. 

1 Highland Park Village, Dallas, TX 75205
(469) 290-6009
(469) 290-6009

Georgie by Curtis Stone

4514 Travis St Suite 132, Dallas, TX 75205

Get a meal for four from Georgie that includes stecca bread and beurre de baratte, the fall salad, a 12-pound roasted heritage turkey, roasted brussels sprouts, country mash, cranberry sauce, gravy, and pumpkin or pecan pie. Diners can also order a la carte for a less traditional Thanksgiving meal of various cuts of steak, chicken, or pork chops with sides of their choosing. Order on Open Table by November 20 at 6 p.m.

4514 Travis St Suite 132, Dallas, TX 75205
(469) 466-8263
(469) 466-8263

Rye

1920 Greenville Ave, Dallas, TX 75206

Rye offers a “super simple Thanksgiving” to-go menu that diners can pick up by November 23 and reheat on turkey day. All the items on its menu are a la carte, so the cost adds up to whatever you purchased. On offer are smoked turkey, whipped potatoes, green bean casserole, smoked gouda mac and cheese, cornbread stuffing, Brussels sprout salad, and the fixings plus desert options. Order online by November 18.

1920 Greenville Ave, Dallas, TX 75206
(972) 803-3391
(972) 803-3391

Yardbird Table & Bar

2121 N Pearl St St 170, Dallas, TX 75201

Get your Thanksgiving dinner to-go in the size you need. Yardbird offers a small option that serves two to four people for $290 or a large one for six to eight for $500. The menu includes herb-roasted turkey, mashed potatoes, biscuit stuffing, green bean casserole, yams, cranberry relish, giblet gravy, and biscuits. Diners can also add on a pumpkin pie for $40. And orders placed before November 4 will get a free bottle of wine.

2121 N Pearl St St 170, Dallas, TX 75201
(469) 208-2441
(469) 208-2441

Sloane's Corner

2001 Ross Ave Suite 125, Dallas, TX 75201

Get a takeout Thanksgiving meal for two at Sloane’s for $150, plus $60 for each additional person. It includes Parker House rolls, baby kale salad, cornbread stuffing, Brussels sprout, squash with rosemary honey, and mashed potatoes. Diners can choose their main from roast turkey, petite prime filet, or salmon. And they get a whole pie for dessert: bourbon pecan, caramelized pink lady apple, or dulce de leche pumpkin. Orders must be placed on its website by November 22 at 3 p.m.; pickup times can be set from 11 a.m. to 8 p.m. on Wednesday, November 23.

2001 Ross Ave Suite 125, Dallas, TX 75201
(214) 484-1395
(214) 484-1395
A table with large wooden slates is set with various Thanksgiving foods and shot from above.
The Thanksgiving feast on offer at Sloane’s Corner.
Sloane’s Corner

Postino Deep Ellum

2639 Main St Suite 130, Dallas, TX 75226

This Deep Ellum spot is for those with a big crowd to feed. It offers a family-size Thanksgiving to-go that feeds 15 to 20 people, including two starters, one bruschetta platter, and one salad for $285. Pickup and delivery are available between November 10 to the 23rd.

2639 Main St Suite 130, Dallas, TX 75226
(972) 210-2102
(972) 210-2102
A table is loaded with Thanksgiving foods and hands pass each plate.
An extremely sharable feast from Postino WineCafe in Deep Ellum.
Kathy Tran

Restaurant Beatrice

1111 N Beckley Ave, Dallas, TX 75203

Grab a Cajun Thanksgiving meal from this Oak Cliff establishment. Orders are a la carte and so the price adds up to whatever you put in your cart. On offer are a whole or half Cajun fried turkey, mixed carved turkey, ham, butternut squash and andouille bisque, chicken and andouille gumbo, all the traditional sides and sauces with a Cajun twist, pickled items from Aunt Bea’s pantry, and sweet potato and pecan pies. It asks that patrons email in their orders before November 21, with pickup available on the 23rd and 24th.

1111 N Beckley Ave, Dallas, TX 75203
(469) 962-2173
(469) 962-2173

Spiral Diner & Bakery

1314 W Magnolia Ave, Fort Worth, TX 76104

This institution is bringing back its vegan holiday offerings, with a menu available to order starting on November 1 from its website (and get them in by the November 20 deadline). It promises all the traditional favorites plus sweet and savory sides. This year’s options include a house-made vegan roast with wheat and soy, broccoli rice casserole, cornbread stuffing, mac and cheese made with cashew and coconut cheese, green bean casserole, and much more — including deserts.

1314 W Magnolia Ave, Fort Worth, TX 76104
(817) 332-8834
(817) 332-8834
A plate of vegan holiday food, including mashed potatoes with brown gravy, cornbread stuffing, a meat alternative to turkey or chicken, and a white roll.
Spiral Diner’s single meal holiday plate.
Spiral Diner & Bakery

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