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Under the teal gallery walls in the corner at Lucia are wood table tops and wood backed seats.
Hop into the corner booth at Lucia and enjoy a great dinner.
Emily Loving

11 Essential Restaurants in Bishop Arts

Where to dine in one of Dallas’s coolest neighborhoods

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Hop into the corner booth at Lucia and enjoy a great dinner.
| Emily Loving

After years of explosive growth, Bishop Arts has settled into being one of Dallas’ most distinct dining neighborhoods. This neighborhood has a small-town vibe, despite being just 10 minutes away from Downtown, and boasts a ton of culinary goodness.

Home to Lucia, arguably the city’s most revered eatery and Eater Dallas’s pick for best new restaurant of 2022, this tiny area near West Davis and Bishop Avenue is packed with diverse food options. Let this map of the best restaurants in Bishop Arts be your guide to the area’s best spots for lunch, brunch, and dinner.

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Lockhart Smokehouse

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Home to some of the city’s best barbecue, Lockhart Smokehouse brings a Hill Country pedigree. Owner Jill Grobowsky Bergus’ grandfather helmed the iconic Kreuz Market in until the 1980s, and it’s still in the family. With no need to improve on a classic, this spot has its sausages shipped in fresh from Lockhart.

Abruzzo's

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Those looking for rustic, home-style Italian are well advised to hit up Abruzzo’s. The lobster ravioli is only available seasonally, but it’s the star dish when it is on the menu. This kitchen does a mean lasagna, with both bolognese and seafood, and there are gluten-free pasta options which is a real treat.

Krio Bishop Arts

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In this light, airy spot, order up a plate of Asian-inspired Cajun food, dubbed by Krio as “Far East meets the Deep South.” This is not a combination easily found anywhere else in the Metroplex, so this might be one of the best spots to try crawfish bisque and Jambalaya eggrolls. Bonus, Krio is offering industry prices on Monday nights with deals from 4 p.m. until the kitchen closes.

Zen Sushi in the Bishop Arts

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Chef Michelle Carpenter creates Omakase-style sushi, with hints of Texas and Creole influence. It was the neighborhood’s first sushi spots and is now one of its long-standing fixtures. Order from the originals side of the menu — the Xalapa roll and the Zen Bruchetta are recommended.

Coco’s Fire & Ice

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It’s all too easy to miss Coco’s, tucked behind shops selling soap and tchotchkes. But venturing back here is well worth your time. Find three small dining areas, including a porch, where Mexican rock music is the soundtrack for a meal featuring Dallas’s best mole sauce—it’s got a real kick of spice. Coco’s is also known for its paloma off the cocktail list, which is served in a terracotta mug.

Eno's Pizza Tavern

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Eno’s created such a loyal following for its cracker-thin-crust pizzas over its 10 years in Bishop Arts, it added multiple locations. Diners of the original will find a sizable selection of beers on tap plus a smaller but well-curated wine list. Pro tip: go lighter on the toppings to ensure the pizza crust stays ultra crisp.

Boulevardier

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Dallas doesn’t feel much like Paris, unless you happen to be on the patio at Boulevardier. Pair the locally-inspired bistro fare (think duck leg confit and crawfish beignets) with a bottle of something fancy, yet affordable, from the restaurant’s expertly-curated wine list.

Reservations at Lucia go quickly — sometimes months in advance, and for good reason. Chef David Uygur’s pasta, charcuterie, and inventive Italian dishes have been praised by every critic and diner in the city. Pro-tip: Go alone and score a spot at Lucia’s counter, which offers open seating.

Paradiso

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After a big makeover earlier this year and a new chef takes over in the kitchen, it’s time to drop back in on Paradiso. All the great dinner and brunch dishes are still available, but the move these days may be to go there for lunch. The turkey melt, embellished with pickled peppers and avocado spread in addition to the traditional ingredients, is such a hit that it can’t come off the menu.

Written by the Seasons

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There is scarcely a better spot for people-watching in the neighborhood than the tables positioned in front of the sliding door that spans the entire length of this restaurant. Grab one of these star tables at Written by the Seasons and experience indoor/outdoor life like a Californian. The menu changes seasonally, but the fresh-baked sourdough bread or seasonal cheese board are always a delight. If it’s Tuesday through Saturday from 3 to 6 p.m., order up a half-price bottle of wine.

La Reunion

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It’s hard to find a better spot to sit, work, drink coffee, or have a little afternoon cocktail than La Reunion. This indoor/outdoor cafe also has bites for breakfast, lunch, and snacks — including one extremely delicious egg and bagel breakfast sammie.

Lockhart Smokehouse

Home to some of the city’s best barbecue, Lockhart Smokehouse brings a Hill Country pedigree. Owner Jill Grobowsky Bergus’ grandfather helmed the iconic Kreuz Market in until the 1980s, and it’s still in the family. With no need to improve on a classic, this spot has its sausages shipped in fresh from Lockhart.

Abruzzo's

Those looking for rustic, home-style Italian are well advised to hit up Abruzzo’s. The lobster ravioli is only available seasonally, but it’s the star dish when it is on the menu. This kitchen does a mean lasagna, with both bolognese and seafood, and there are gluten-free pasta options which is a real treat.

Krio Bishop Arts

In this light, airy spot, order up a plate of Asian-inspired Cajun food, dubbed by Krio as “Far East meets the Deep South.” This is not a combination easily found anywhere else in the Metroplex, so this might be one of the best spots to try crawfish bisque and Jambalaya eggrolls. Bonus, Krio is offering industry prices on Monday nights with deals from 4 p.m. until the kitchen closes.

Zen Sushi in the Bishop Arts

Chef Michelle Carpenter creates Omakase-style sushi, with hints of Texas and Creole influence. It was the neighborhood’s first sushi spots and is now one of its long-standing fixtures. Order from the originals side of the menu — the Xalapa roll and the Zen Bruchetta are recommended.

Coco’s Fire & Ice

It’s all too easy to miss Coco’s, tucked behind shops selling soap and tchotchkes. But venturing back here is well worth your time. Find three small dining areas, including a porch, where Mexican rock music is the soundtrack for a meal featuring Dallas’s best mole sauce—it’s got a real kick of spice. Coco’s is also known for its paloma off the cocktail list, which is served in a terracotta mug.

Eno's Pizza Tavern

Eno’s created such a loyal following for its cracker-thin-crust pizzas over its 10 years in Bishop Arts, it added multiple locations. Diners of the original will find a sizable selection of beers on tap plus a smaller but well-curated wine list. Pro tip: go lighter on the toppings to ensure the pizza crust stays ultra crisp.

Boulevardier

Dallas doesn’t feel much like Paris, unless you happen to be on the patio at Boulevardier. Pair the locally-inspired bistro fare (think duck leg confit and crawfish beignets) with a bottle of something fancy, yet affordable, from the restaurant’s expertly-curated wine list.

Lucia

Reservations at Lucia go quickly — sometimes months in advance, and for good reason. Chef David Uygur’s pasta, charcuterie, and inventive Italian dishes have been praised by every critic and diner in the city. Pro-tip: Go alone and score a spot at Lucia’s counter, which offers open seating.

Paradiso

After a big makeover earlier this year and a new chef takes over in the kitchen, it’s time to drop back in on Paradiso. All the great dinner and brunch dishes are still available, but the move these days may be to go there for lunch. The turkey melt, embellished with pickled peppers and avocado spread in addition to the traditional ingredients, is such a hit that it can’t come off the menu.

Written by the Seasons

There is scarcely a better spot for people-watching in the neighborhood than the tables positioned in front of the sliding door that spans the entire length of this restaurant. Grab one of these star tables at Written by the Seasons and experience indoor/outdoor life like a Californian. The menu changes seasonally, but the fresh-baked sourdough bread or seasonal cheese board are always a delight. If it’s Tuesday through Saturday from 3 to 6 p.m., order up a half-price bottle of wine.

La Reunion

It’s hard to find a better spot to sit, work, drink coffee, or have a little afternoon cocktail than La Reunion. This indoor/outdoor cafe also has bites for breakfast, lunch, and snacks — including one extremely delicious egg and bagel breakfast sammie.

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