The frozen margarita was literally invented at this Dallas Tex-Mex stalwart, which means that it’s a must for locals and tourists alike. The original here is perfectly drinkable, with a strong punch of lime and plenty of tequila.

Head to this popular pizzeria during brunch, when icy frose is just $3. It’s a perfect pairing for the summer heat, especially alongside a smoked salmon pie topped with ricotta, dill, capers, and cured egg yolk.

Five different frozen libations are on offer at this Greenville Avenue bar, including a frozen mai tai made with rum and orgeat, a coconut key lime pie slushie, and a boozy trash can punch.

Park outside on this massive patio and get ready to sip frozen margaritas, strawberry-spiked frose, and an ever-rotating frozen drink that changes with the seasons.

Looking for a no-frills frozen beverage? Belly up to the bar at The Quarter for boozy frozen raspberry lemonade or a rum-drenched frozen hurricane made with dark rum and tropical fruit.

This Louisiana-themed eatery slings frozen daiquiris by the glass or by the gallon in flavors like Thot Juice, a mix of peach, hypnotic, and strawberry margarita, or Triple D, which blends blue lemonade with classic New Orleans hurricane flavors.

Margaritas can become mundane. Meet “Brandon,” a combination of frozen marg, strawberry purée and sangria that will shake up the usual happy hour. There’s also the Mr. Trey, which features a floater of citrusy Mandarine Napoleon liqueur on top.

A little bit classy and a lot trashy, the Yoohoo Yeehaw is a creamy, frozen concoction that will remind you of the best part about being an adult: enjoying the flavors of childhood alongside a potent kick of booze.

The scenario: You want to stay out and party with your friends, but it’s Friday night and it’s been a long week. The solution? Frozen Irish Coffee. This boozy slushie boasts a potent shot of caffeine that will propel even the most exhausted of partiers.

At Beto and Son in Trinity Groves, guests can belly up to chef Julian’s Tableside Nitro Alchemy Bar and watch as either a liquid nitrogen margarita, frosé or piña colada is made right before their eyes. Each is topped off with the restaurant’s signature encapsulated fruit pearls for an extra pop of juicy flavor.

Swing by this Downtown-adjacent drive-thru and pick up one of nine frozen drinks mixed with a shot or two (or hell, go for a gallon) of rum. Then, try to be mature about cocktail names like called Suck Me Dry or Pink Panties.