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A table holds five glasses of Champagne in various hues, a bucket in the table with an open bottle in it, and three brunch plates.
Fizzy brunch at Coupes on Sundays.
Coupes

13 Beautiful Brunches to Eat in Dallas

Find the fluffiest pancakes, booziest mimosas, perfect eggs Benedict, and more

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Fizzy brunch at Coupes on Sundays.
| Coupes

In Dallas, brunch is a contact sport that ends in clinking glasses and the finest preparation of eggs, pancakes, and pastries. This is why it’s essential to know exactly where to find French toast worth going to the mats for, crispy bacon worth waiting for, and the strongest mimosas one can find to block out the memory of how long it took to get a table.

This city is littered with excellent brunch options, but these options are worth putting on the bucket list.

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La Casita Bakeshop

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One of the Metroplex’s best bakeries adds brunch to its menu — which it will serve Wednesday through Sunday from 8 a.m. to 3 p.m. Stop in for a ham and cheese quiche, a Benedict with mojo pork and chimichurri sauce, or chilaquilies — to name a few of the new items. 

Dea Restaurant Dallas

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This West Dallas Mediterranean spot from Lynae Fearing and Tracy Rathbun’s Far Hospitality added a brunch service worth trying. Order up the peppered bacon and truffled soft scrambled egg flatbread. Or go for the decadent lemon ricotta french toast with vanilla maple syrup and a sweet and tart Italian berry jelly. It’s available only on Sundays from noon to 3 p.m.

McRae's American Bistro & Cocktails

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There aren’t many brunch options in East Dallas, so this new neighborhood bistro adding one is hugely welcome. Drop in for eggs in purgatory, a croque-madame, or a Lakewood Latke served with eggs and bacon. 

Sadelle's Highland Park

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For classic brunch foods, from multiple variations on eggs Benedict to a bagel tower that will impress, try Sadelle’s. It has an all-day service, seven days a week, with brunch menu items available at breakfast and lunchtime. 

Chelsea Corner

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It’s tough to beat brunch at this spot. Order up a plate of beignets to start (and maybe a skillet of artichoke dip, too), and chase it with crab cakes Benedict, bourbon pecan french toast, or the cheddar and jalapeno biscuits and gravy. Or fall into a big, gorgeous pizza — something for which Chelsea Corner is well known. 

Knox Bistro

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This Uptown French bistro does brunch better than most places. Order a house made sticky pecan bun for the table, and then consider the hanger steak and eggs. For something more savory, the baked egg and piperade (eggs in a sea of tomatoes and red peppers) is un grand succès.

If you were already seeking out great mimosas, cut out the middle man and head to this Champagne bar for its new brunch service on Sundays from noon until 4 p.m. Pair that brunch cocktail with vegetable strata, a breakfast pie gratin, or decadent Bananas Foster french toast. 

The Old Monk

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Brunch doesn’t have to be fancy. It just has to be good. This spot does big dishes in a relaxed atmosphere. If a big, classic breakfast meal scratches the brunch itch — think chicken with biscuits and gravy, a classic egg plate with all the fixings, or breakfast tacos, head here. And try the Red Stella, a mix of Bloody Marys and Stella Artois. 

Poco Fiasco

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Pizza for brunch? Absolutely. The Italian sausage and sunny side up egg pizza with apple butter and apple mostarda will give any brunch a run for its money. But this spot does serve some more traditional brunch dishes as well. Try the fried chicken and biscuits, the salmon dip with brioche toast, and a maple bacon pecan sticky bun. It’s also got a slew of new martini options, created especially for brunch — including a Bloody Mary-inspired one and its take on the espresso martini.

Crown Block

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For a brunch like no other in Dallas, head to Crown Block. It offers an all-inclusive option served half in buffet style, with stations for bagels and baked goods, carved meats, a fish bar, desserts, cereal, a Bloody Mary bar, and coffees. The main dish is ordered from a menu of duck hash, wagyu croquetta Benedict, masa pancakes, and more. It costs $80 per person and more with add-ons, and the stations are open for multiple servings. Service is only on Sundays from 10 a.m. to 2 p.m.

Henry's Majestic

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One of the most beloved brunch spots in town is back, as is its classic deviled egg avocado toast and corned beef hash. And, in a cool move, it is creating a zero-waste cocktail program and offering sustainable wines — that means weekend brunch is good for the environment. You practically have to go. 

Oddfellows

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While this Bishop Arts doesn’t differentiate its menu for brunch per se, but by day and night meals, diners can get brunch-ish food most days. The monte cristo and duck bacon sandwiches are great brunch-adjacent options, or just full commit with the bread pudding French toast. 

LadyLove Lounge & Sound

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Where are the cool kids brunching? This is it. Pop in for brisket hash, huevos rancheros, or the stuffed chicken and blueberry waffle sandwich — and more on a menu created by Taco Y Vino head honcho Jimmy Contreras. Naturally, there are cocktails, and we’d go for the Disco Bubbles, which is Cava with a selection of juices for the table. 

La Casita Bakeshop

One of the Metroplex’s best bakeries adds brunch to its menu — which it will serve Wednesday through Sunday from 8 a.m. to 3 p.m. Stop in for a ham and cheese quiche, a Benedict with mojo pork and chimichurri sauce, or chilaquilies — to name a few of the new items. 

Dea Restaurant Dallas

This West Dallas Mediterranean spot from Lynae Fearing and Tracy Rathbun’s Far Hospitality added a brunch service worth trying. Order up the peppered bacon and truffled soft scrambled egg flatbread. Or go for the decadent lemon ricotta french toast with vanilla maple syrup and a sweet and tart Italian berry jelly. It’s available only on Sundays from noon to 3 p.m.

McRae's American Bistro & Cocktails

There aren’t many brunch options in East Dallas, so this new neighborhood bistro adding one is hugely welcome. Drop in for eggs in purgatory, a croque-madame, or a Lakewood Latke served with eggs and bacon. 

Sadelle's Highland Park

For classic brunch foods, from multiple variations on eggs Benedict to a bagel tower that will impress, try Sadelle’s. It has an all-day service, seven days a week, with brunch menu items available at breakfast and lunchtime. 

Chelsea Corner

It’s tough to beat brunch at this spot. Order up a plate of beignets to start (and maybe a skillet of artichoke dip, too), and chase it with crab cakes Benedict, bourbon pecan french toast, or the cheddar and jalapeno biscuits and gravy. Or fall into a big, gorgeous pizza — something for which Chelsea Corner is well known. 

Knox Bistro

This Uptown French bistro does brunch better than most places. Order a house made sticky pecan bun for the table, and then consider the hanger steak and eggs. For something more savory, the baked egg and piperade (eggs in a sea of tomatoes and red peppers) is un grand succès.

Coupes

If you were already seeking out great mimosas, cut out the middle man and head to this Champagne bar for its new brunch service on Sundays from noon until 4 p.m. Pair that brunch cocktail with vegetable strata, a breakfast pie gratin, or decadent Bananas Foster french toast. 

The Old Monk

Brunch doesn’t have to be fancy. It just has to be good. This spot does big dishes in a relaxed atmosphere. If a big, classic breakfast meal scratches the brunch itch — think chicken with biscuits and gravy, a classic egg plate with all the fixings, or breakfast tacos, head here. And try the Red Stella, a mix of Bloody Marys and Stella Artois. 

Poco Fiasco

Pizza for brunch? Absolutely. The Italian sausage and sunny side up egg pizza with apple butter and apple mostarda will give any brunch a run for its money. But this spot does serve some more traditional brunch dishes as well. Try the fried chicken and biscuits, the salmon dip with brioche toast, and a maple bacon pecan sticky bun. It’s also got a slew of new martini options, created especially for brunch — including a Bloody Mary-inspired one and its take on the espresso martini.

Crown Block

For a brunch like no other in Dallas, head to Crown Block. It offers an all-inclusive option served half in buffet style, with stations for bagels and baked goods, carved meats, a fish bar, desserts, cereal, a Bloody Mary bar, and coffees. The main dish is ordered from a menu of duck hash, wagyu croquetta Benedict, masa pancakes, and more. It costs $80 per person and more with add-ons, and the stations are open for multiple servings. Service is only on Sundays from 10 a.m. to 2 p.m.

Henry's Majestic

One of the most beloved brunch spots in town is back, as is its classic deviled egg avocado toast and corned beef hash. And, in a cool move, it is creating a zero-waste cocktail program and offering sustainable wines — that means weekend brunch is good for the environment. You practically have to go. 

Oddfellows

While this Bishop Arts doesn’t differentiate its menu for brunch per se, but by day and night meals, diners can get brunch-ish food most days. The monte cristo and duck bacon sandwiches are great brunch-adjacent options, or just full commit with the bread pudding French toast. 

LadyLove Lounge & Sound

Where are the cool kids brunching? This is it. Pop in for brisket hash, huevos rancheros, or the stuffed chicken and blueberry waffle sandwich — and more on a menu created by Taco Y Vino head honcho Jimmy Contreras. Naturally, there are cocktails, and we’d go for the Disco Bubbles, which is Cava with a selection of juices for the table. 

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