Not surprisingly, a spot called Barney’s Brunch House is serving up a solid brunch. Fancy breakfast tacos, omelets, decadent pancakes, and creative French toasts like the Boston Cream Pie version keep Frisco residents coming back for seconds. Of course, mimosas are on offer, as are gluten-free and vegan options.

Ida Claire serves up a killer Southern-style brunch with an expansive outdoor patio space designed for lingering. Classics like fried chicken and waffles or a Monte Cristo pair perfectly with a Man Mosa, Proud Mary or Bottle of Bubbles paired with juice.

With four locations in the DFW area, Snooze is a bruncher’s paradise. Sip mimosas and bloody marys, then move on to heartier offerings like their famously decadent pancake flights, eggs Benedicts, and a fluffy scrambled egg sandwich served on a pretzel roll. Note: there’s often a wait at Snooze, so plan accordingly.

Brunch at this colorful Oak Lawn spot might include a “Biscuit Henny Benny” featuring two buttermilk biscuits topped with pickle-brined fried chicken, poached eggs, sausage cream gravy and green onions, breakfast tacos (available daily). Champagne towers (spiked with vodka) are a must, and they’re seen studding the patio every weekend.

This chicken-obsessed spot offers a brunch menu perfect for late risers (10 a.m. to 4 p.m.) that’s replete with fried chicken in every possible presentation: chicken and waffles, breakfast burritos stuffed with eggs and fried chicken, and fried chicken between toast. Non-poultry options include French toast layered with cream cheese and blackberry compote or biscuits and gravy.

Pie Tap is known for its pizzas, understandably, but the small chain really shines during brunch, when mimosas and frosés are on special for three bucks each, and the most delicious cinnamon buns come out of those pizza ovens. Find breakfast sandwiches, $5 Bloody Marys, breakfast pizzas, and more (plus, patio seating available at every location).

Can’t swing a trip to Paris? How about a French-inspired brunch with mimosas, pastry, coffee, quiche, and more, served outside on the beautifully appointed patio at Mercat Bistro in the Harwood District? Oui!

Two words: Nutella beignets. Follow those up with some seriously indulgent southern favorites, such as fried chicken, waffles and chili-spiced watermelon. Stacked bloody marys are also on offer, as are plenty of seats on Yardbird’s expansive patio downtown.

Chef Graham Dodds’s restaurant inside the Pittman Hotel boasts a brunch menu packed with comfort food favorites like buttermilk pancakes, French omelets, and croissant egg sandwiches, plus a perfect avocado toast.

Back when it was called Bolsa, this Oak Cliff haunt was a brunch must. Now, Encina is proving that it’s equally capable of drawing morning dining crowds. The iconic twig flatbread, with roasted grapes and goat cheese, is a beloved local favorite, while blue corn pancakes and stuffed French toast can slay even the most intense hangovers from the night before.

If brunch on Saturday is in the cards, head to Stock & Barrel in Bishop Arts, where they serve specialty items like croissant bread pudding and avocado tostadas from 10:30 a.m. to 3 p.m. to get the weekend started.

Whether brunch means French toast bread pudding, frittatas, or fried egg-topped pizza, Paradiso’s massive heated courtyard and Southern European-style cuisine will please on both Saturdays and Sundays. Mimosas are of course on offer, in addition to various cocktails, mocktails, wine, and beer.