The oppressive heat of summer is in full swing, which means that Dallasites will begrudgingly trade in their typical diet of burgers, barbecue, and Tex-Mex for something a little lighter. Not because we’re all trying to get healthy, but because it’s about to be too damn hot to eat anything too heavy.
During the summer in Dallas, there’s no better light and fresh dish than ceviche. The classic Latin American mix of fish (or shellfish) “cooked” in citrus juice and an assortment of accoutrements is chilly, and perfect for enjoying on patio alongside plenty of margaritas.
Check out this guide to Dallas’ 13 best spots for ceviche, ranging from Mexican versions to classic Peruvian preparations and more modern iterations of this iconic summer favorite.Read More