As temps lower, fall colors come into focus and the smell of firewood wafts out onto the streets, consider the humble charcuterie board: the ultimate communal food, beautiful in presentation, effortless in assembly yet often requiring days, weeks or even months of preparation.
In that way, charcuterie is a bit of an enigma, wrapped in a pork casing, served with marcona almonds, imported mustard and house-pickled cucumbers. Here’s where to get your board on.
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