The latest addition to the DFW Mediterranean scene is also the most beautiful. Zaytinya came to North Texas thanks to Chef Jose Andres, a James Beard and Eater award winner. The eatery, an offshoot of the D.C. original, serves shareable portions that match the size of the expansive Frisco location itself, proving that everything is bigger in Texas. Highlights include branzino crudo, lamb shoulder, and a beautiful tea service.

As far as this map goes, Ali Baba is the veteran; its original shop on Greenville Avenue opened in 1989 (although it’s relocated several times and grown to multiple locations since). Originally it was a simple sit-down restaurant featuring traditional Lebanese recipes from the mother of the brothers who owned the joint, Adam and Jalal Chanaa. Now, Ali Baba’s saffron chicken, fried cauliflower, and silky hummus are Dallas staples.

When it comes to Mediterranean food, sometimes a buffet is better. Afrah delivers on that theory with locations in Richardson, Dallas, and Irving, all of which offer a buffet that’s piled high with falafel, hummus, veggies, and more. Pro-tip: Afrah began as a bakery, so save room for house-made baklava.

Perhaps the most reasonably-priced restaurant of this entire map, Food From Galilee in Snider Plaza is owned by a family from Palestine. Since 1991, they’ve been keeping Dallasites plied with hummus, gyro, shawarma, falafel, stuffed grape leaves — all the traditional favorites.

Sachet has won over critics and diners alike, and for good reason. From beautiful interiors, to the pillowy pita, house-made tonic and gin, and exquisitely plated modern mezze dishes, this Highland Park eatery always stuns.

Tucked into a corner of Greenville Avenue, Sevan offers homemade Armenian food served by Armenian owners. The dishes might sound similar to offerings at other Mediterranean restaurants, but there’s an Armenian twist that must be experienced at Sevan. Oh, and it’s BYOB.

Baboush has been part of the West Village dining scene for over six years. Live music, belly dancing, and a lavish, candlelit interior make this a perfect locale for date night or a cozy get together with friends. Grab traditional Mediterranean dishes like kabobs, meatballs, and a mezze platter featuring all of Baboush’s dips and spreads.

This small strip mall eatery on Oak Lawn Avenue has been operating for just over a year, and its quaintness belies the power behind its authentic Lebanese dishes. The price points are quite reasonable too, at around $10 per person, including pita and pickled vegetables.

This 20-year Lower Greenville veteran now has three locations in the Metroplex. Guests can expect live entertainment and cuisine from across the Mediterranean. Izmir has always been an excellent date night spot, and offers a 2-course, $50 prix fixe menu perfect for couples or even small groups.

Over at Trinity Groves, Souk offers a combination of Moroccan and Lebanese cuisines in a setting reminiscent of the bustling streets of Morocco. Owner Yaser Khalaf is always around to chat with diners, and his oversized plates stacked with vegetables and kebabs never disappoint.