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11 Standout Spicy Cocktails to Sip Right Now

Pick pepper-infused booze to feel the good kind of burn

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Cocktails are getting a zesty upgrade lately with spicy pepper infusions gracing the menus of not only Tex-Mex restaurants, but barbecue joints, fancy seafood dens, and even eateries serving Afghan fare.

The pairing of sweet citrus, herbs, and spicy pepper is as unexpectedly delicious as it sounds, so to kick those cocktails up a notch, try one of these excellent pepper-infused libations.

Is your favorite spicy cocktail missing from this map? Shout it out in the comments.

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Note: Restaurants on this map are listed geographically.

El Rincon Mexican Restaurant & Tequila Bar

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This unassuming Tex-Mex eatery in Historic Downtown Carrollton’s square transports diners to a vibrant Mexican resort with a whole section of delicious margaritas. Opt for the chipotle or pineapple serrano-infused Jimador, with Cointreau, agave, and lime to wash down those perfectly-seasoned brisket tacos.

El Rincon/Facebook

Republic

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This neighborhood restaurant serves up straight-forward fare with some Texan twists (like chicken-fried quail). Try the “Mexican Donkey,” a mashup between a margarita and a mule, with tequila, agave, ginger beer and jalapeños.

Republic/Facebook

Nora Restaurant and Bar

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Nora takes a typical margarita on a trip to the Middle East with cumin-syrup finishing off its house-infused chipotle tequila which is served with muddled cilantro and lime juice. It’s the perfect way to whet diners’ appetites for the forthcoming onslaught of delectable Afghan dishes like mantoo (steamed beef dumplings topped with yogurt and tomato sauce), and the delicious lamb korma with simmered tomatoes, garlic, split peas, and a touch of dried plum.

Nora Restaurant and Bar/Facebook

White Rock Alehouse & Brewery

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White Rock Alehouse serves up a straight-forward spicy marg using arguably one of the best tequilas on the market, Milagro, with the addition of jalapeño, agave, and lime. It’s spicy and refreshing, the perfect post-bike-ride treat, since the restaurant’s patio is accessible from White Rock Lake’s Santa Fe Trail.

Courtesy White Rock Alehouse & Brewery

Wheelhouse

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Don’t let the bright green hue fool you, this drink is as delicious as it is vibrant. Instead of starting with the typical tequila base, Wheelhouse opts for mezcal to tee off the Kickstarter, followed by poblano juice, pineapple, lime, and cumin bitters. Who knew pineapple would be the perfect accompaniment to smoky mezcal and spicy poblano.

Photo by Niccolo Passoni

Water Grill

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This Uptown seafood eatery actually has two spicy cocktails on its enviable drinks menu. The Margarita Verde adds cucumber and basil to its jalapeño, tequila, and agave base, which is finished with an ancho chile salted rim. While the Lone Star features coriander and sweet yellow peppers, then adds mezcal, to a tequila and jalapeño cocktail sweetened with agave.

Lonesome Dove Fort Worth

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Chef Tim Love believes in a jalapeño-infused margarita, which is why it’s available at both Lonesome Dove and his other restaurant, Woodshed Smokehouse. Here, drinkers will get El Jimador tequila, Cointreau, a house-made margarita mix, fresh jalapeño, and cucumber to wash down Lonesome Dove’s unique rabbit and rattlesnake sausage appetizer and delectable redfish entree with fennel, leeks, carrot, yellow squash, chiles, and mint. Drinkers can upgrade to the chef’s own reposado for an extra two bucks.

Lonesome Dove Fort Worth/Facebook

Easy Slider

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This baby burger joint in Deep Ellum serves up a mean spicy margarita. Ask for The Martinez, made with Sauza, triple sec, pickled jalapeño juice in a salted-rim glass, and garnished with a whole pickled jalapeño. It’s served with a 7 oz. Dos Equis on the side that diners can mix-in or drink separately. Muy delicioso.

Easy Slider/Facebook

Las Almas Rotas

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This muy authentico mezcal bar in Expo Park serves up some inventive cocktails that are off the beaten path. Adventurous drinkers, try the El Charro with pineapple chipotle infused mezcal, chocolate mole bitters, Angostura bitters, and orange peel.

Las Almas Rotas/Facebook

Thompson's

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This library-themed bar (and downstairs speakeasy) in the heart of Downtown Fort Worth offers a literal book of cocktail options with more than 50 offerings on the menu. Pepper lovers will go bananas for the “Killing Pablo” made with Tequila Cabeza, jalapeño-infused agave, Luxardo Maraschino, and fresh lime juice.

Thompson’s/Facebook

Woodshed Smokehouse

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Chef Tim Love’s homey music-infused outdoor eatery offers up a cucumber jalapeño margarita made with the chef’s own reposado tequila with a cucumber and fresh jalapeño infusion. This spicy marg is a great accompaniment to Woodshed’s interesting twists on Texan staples including standout bulgogi beef tacos finished with kimchi and lime.

Woodshed Smokehouse/Facebook

El Rincon Mexican Restaurant & Tequila Bar

El Rincon/Facebook

This unassuming Tex-Mex eatery in Historic Downtown Carrollton’s square transports diners to a vibrant Mexican resort with a whole section of delicious margaritas. Opt for the chipotle or pineapple serrano-infused Jimador, with Cointreau, agave, and lime to wash down those perfectly-seasoned brisket tacos.

El Rincon/Facebook

Republic

Republic/Facebook

This neighborhood restaurant serves up straight-forward fare with some Texan twists (like chicken-fried quail). Try the “Mexican Donkey,” a mashup between a margarita and a mule, with tequila, agave, ginger beer and jalapeños.

Republic/Facebook

Nora Restaurant and Bar

Nora Restaurant and Bar/Facebook

Nora takes a typical margarita on a trip to the Middle East with cumin-syrup finishing off its house-infused chipotle tequila which is served with muddled cilantro and lime juice. It’s the perfect way to whet diners’ appetites for the forthcoming onslaught of delectable Afghan dishes like mantoo (steamed beef dumplings topped with yogurt and tomato sauce), and the delicious lamb korma with simmered tomatoes, garlic, split peas, and a touch of dried plum.

Nora Restaurant and Bar/Facebook

White Rock Alehouse & Brewery

Courtesy White Rock Alehouse & Brewery

White Rock Alehouse serves up a straight-forward spicy marg using arguably one of the best tequilas on the market, Milagro, with the addition of jalapeño, agave, and lime. It’s spicy and refreshing, the perfect post-bike-ride treat, since the restaurant’s patio is accessible from White Rock Lake’s Santa Fe Trail.

Courtesy White Rock Alehouse & Brewery

Wheelhouse

Photo by Niccolo Passoni

Don’t let the bright green hue fool you, this drink is as delicious as it is vibrant. Instead of starting with the typical tequila base, Wheelhouse opts for mezcal to tee off the Kickstarter, followed by poblano juice, pineapple, lime, and cumin bitters. Who knew pineapple would be the perfect accompaniment to smoky mezcal and spicy poblano.

Photo by Niccolo Passoni

Water Grill

This Uptown seafood eatery actually has two spicy cocktails on its enviable drinks menu. The Margarita Verde adds cucumber and basil to its jalapeño, tequila, and agave base, which is finished with an ancho chile salted rim. While the Lone Star features coriander and sweet yellow peppers, then adds mezcal, to a tequila and jalapeño cocktail sweetened with agave.

Lonesome Dove Fort Worth

Lonesome Dove Fort Worth/Facebook

Chef Tim Love believes in a jalapeño-infused margarita, which is why it’s available at both Lonesome Dove and his other restaurant, Woodshed Smokehouse. Here, drinkers will get El Jimador tequila, Cointreau, a house-made margarita mix, fresh jalapeño, and cucumber to wash down Lonesome Dove’s unique rabbit and rattlesnake sausage appetizer and delectable redfish entree with fennel, leeks, carrot, yellow squash, chiles, and mint. Drinkers can upgrade to the chef’s own reposado for an extra two bucks.

Lonesome Dove Fort Worth/Facebook

Easy Slider

Easy Slider/Facebook

This baby burger joint in Deep Ellum serves up a mean spicy margarita. Ask for The Martinez, made with Sauza, triple sec, pickled jalapeño juice in a salted-rim glass, and garnished with a whole pickled jalapeño. It’s served with a 7 oz. Dos Equis on the side that diners can mix-in or drink separately. Muy delicioso.

Easy Slider/Facebook

Las Almas Rotas

Las Almas Rotas/Facebook

This muy authentico mezcal bar in Expo Park serves up some inventive cocktails that are off the beaten path. Adventurous drinkers, try the El Charro with pineapple chipotle infused mezcal, chocolate mole bitters, Angostura bitters, and orange peel.

Las Almas Rotas/Facebook

Thompson's

Thompson’s/Facebook

This library-themed bar (and downstairs speakeasy) in the heart of Downtown Fort Worth offers a literal book of cocktail options with more than 50 offerings on the menu. Pepper lovers will go bananas for the “Killing Pablo” made with Tequila Cabeza, jalapeño-infused agave, Luxardo Maraschino, and fresh lime juice.

Thompson’s/Facebook

Woodshed Smokehouse

Woodshed Smokehouse/Facebook

Chef Tim Love’s homey music-infused outdoor eatery offers up a cucumber jalapeño margarita made with the chef’s own reposado tequila with a cucumber and fresh jalapeño infusion. This spicy marg is a great accompaniment to Woodshed’s interesting twists on Texan staples including standout bulgogi beef tacos finished with kimchi and lime.

Woodshed Smokehouse/Facebook

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