It used to be that Dallas was known only as a land of steakhouses, but the city’s reputation has changed in recent years. Still, the steakhouse is a fixture of Dallas’ dining scene, largely because no one can deny the appeal of a perfectly-grilled hunk of USDA prime beef.
Ranging from Chef John Tesar’s modern take on steak to longstanding institutions dedicated to the classic steakhouse vibe, these restaurants serve Dallas’s best steaks. Go forth, and live your meat-obsessed dreams.
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