The cult-favorite Vegan Vibrationz moved up to Plano where diners can find its meatless take on Taco Bell’s iconic Crunchwrap made with Beyond Meat, dairy-free chipotle sour cream, vegan cheddar, and mango pico de gallo. And there’s so much more.

Troy Gardner has opened a spinoff of the popular TLC (Tastes Like Chicken) Vegan Kitchen in Richardson, TLC Vegan Cafe. On the menu, diners will find Gardner’s signature mushrooms, cooked to taste like chicken, his award-winning chili, and chicken fried steak — plus an array of desserts. Sit down and eat in the cafe or grab something from the small inside market.

Yes, vegans can get in on the birria craze. And barbecue nachos, papusas, chilaquiles, tortas, and so many more Mexican food classics. Nuno’s has them all, available to go or with very limited dine-in by reservation only.

Vegans deserve beautiful and delicious pizza too. There’s a plant-based take on all the pizza classics, from a spicy sicilian sausage pizza made with Impossible Italian sausage and jalapeno poppers to the Texas Bar-B-Q Chick-N Pizza made with soy chicken.

Inside a Hare Krishna temple, this eatery checks all the boxes for vegetarians and vegans. Grab a seat near the buffet line, where booths are plentiful or head out to the courtyard, where there’s a fountain for added ambiance. This spot is strictly vegetarian and only uses dairy and wheat products in some dishes labeled accordingly, so read up before chowing down.

From nachos to tacos to tamales, this vegan food stand at the Dallas Farmer’s Market is a great choice to scratch the itch for Mexican food while staying plant-based.

In addition to vegan baked goods, El Palote serves all the traditional Mexican fare, including tortas, tacos, flautas, burritos, and enchiladas. Other ordinary trappings of a Mexican restaurant are intact (including Topo Chico and Mexican Coke), but that’s about the only thing that’s ordinary about this spot. 

This Oak Cliff restaurant is known for its inventive dishes, from the vegan take on chicken and dumplings to the baked eggplant lasagna in faux meat sauce. Like any restaurant, the menu is ever changing, so go in and ask what’s good, hot, and new.

This to-go eatery offers only vegan drinks and eats. A concise menu features juices, fruit bowls, salads, falafel, tacos with jackfruit or walnut chorizo, and zucchini noodle dishes with a choice of sauce including cashew cream, mushrooms, and spinach; “p-nut” ginger lime; tomato basil; or pesto. This spot also offers classes of all kinds, like fermenting, homesteading, and vegan cooking.