From actual holes-in-the-wall, mixed-use developments and gas stations to supermarkets, strip malls and trailers, taco-slinging operations can set up anywhere. These taquerias run the range of styles from simple grilled meats to cheffy combos squeezed into handmade tortillas—not to mention regional Mexican specialties. Dallas-Fort Worth has them all.
And so do we. But to be clear this is not a best-of list. This is a guide to the region’s eclectic choices, including a couple of businesses that serve as examples of how far DFW tacos have come. Without further ado, presented in alphabetical order, here are DFW’s essential taco spots.
Don’t see your favorite taqueria? Rally for it in the comments, and argue the case as to why it deserves a place on this list.Read More