Looking for a seafood spread for the evening? Head to Truluck’s for a three-course meal with a whole lot of options. The first is a choice of oysters with caviar and a Champagne mignonette, a jumbo shrimp cocktail, sesame seared ahi tun, caviar with warm blinis, lobster bisque, a Caesar salad, a wedge salad, or a Sonoma greens salad. Second is broiled shrimp with crab, and parmesan mashed potatoes; miso-glazed sea bass with crab fried rice and chilled cucumber slaw; Hawaiian ahi tuna with sesame-crusted, chilled soba noodles; New England sea scallops with truffle mushroom risotto; a stone crab claw paltter; one pound of prime king crab hot or chilled with asparagus and parmesan mashed potatoes; South African cold water lobster tail; a filet mignon with parmesan mashed potatoes; prime ribeye with king crab ravioli; or, roasted Dijon chicken with shaved Brussels rice. And for dessert, pick from carrot cake, chocolate malt cake, or key lime pie. The cost is $150 per person at all locations.