Thursday, Nov. 23 from 10 a.m. to 4 p.m., guests can enjoy a plethora of holiday favorites, including roasted pumpkin bisque, a “build your own” mac & cheese bar, sage-roasted turkey, bourbon and cherry-glazed ham, smashed potatoes and cornbread stuffing. For dessert, enjoy chai cinnamon rolls, pumpkin pie, a chocolate pecan tart and more! There is also a kid-friendly menu featuring chicken fingers, PB&J, and veggie and fruit cups. For the adults, sip on pumpkin pie martinis, apple cranberry mimosas, or a warm bourbon cider. Pre-registration is required.

Enjoy the full regular dinner menu of French bistro food at this Frisco spot for a little change on Thanksgiving, or opt into its prix fixe for the holiday menu. That includes a choice of lobster bisque or butternut squash, Caesar or wedge salad, turkey breast with cranberry port wine sauce or prime rib with bearnaise sauce or au poivre sauce, and apple pecan caramel tart or sweet potato pie. The cost is $45 per person, or $60 per person for the prime rib. Make reservations by calling (469) 200-5411.

Head up to Plano for Thanksgiving to enjoy a pound of turkey, with the option to be cooked three ways (or opt for a combination of styles) plus a choice of three sides that include mashed potatoes (with a lobster upgrade for $7.50), elote, chorizo stuffing, Brussels sprouts, and mac and cheese. And for dessert, three options are available: pumpkin tres leches, churros, and New York style cheesecake. Cost is $45 for adults and $19 for children. Served on Thanksgiving day from 11 a.m. to 8 p.m. with a reservation.

Go with a Mediterranean-style Thanksgiving this year at Gorji. Dine on a multi-course menu with mains including turkey breast, pork chop, Australian sea bass with Texas shrimp, or a three-cheese spinach lasagna for vegetarians. It offers a three-course meal for $119 per person or four courses for $129, with service from 6 to 8:30 p.m.

While this grill will offer the traditional turkey and dressing with all the fixings, it also has a grilled Texas redfish and a steak au poivre with frites for those who want to get outside the holiday’s comfort zone. It also offers a wide array of appetizers, including deviled eggs and ahi tuna Nepolean, a first course of soup or salad, and desserts that include pumpkin cheesecake and a chocolate lava cake. The three course meal is $49 per adult with a $15 option for children 11 and under. 

The holiday menu features slow-roasted heritage turkey with cornbread stuffing, an oak-smoked king salmon atop a buckwheat waffle, and a roasted acorn squash bathed in bourbon maple syrup. Choose maple bourbon pecan pie, pumpkin pie, and caramel-apple cheesecake enrobed in brown butter caramel for dessert. The three-course prix fixe menu costs $155 for adults and $65 for children between ages 4 and 12. Lunch and dinner are available, with seatings between 11 a.m. and 7 p.m. 

Open from 11 a.m. to 9 p.m. on Thanksgiving day and offering an all-you-can-discover churrasco (grilled and marinated skirt steak) experience. And, children under 6 dine for free with a purchase of an adult churrasco. There are locations in Dallas, Addison, and Plano and reservations are available at all of them.

For those who don’t care about turkey, Carbone will be open for reservations with its regular Italian menu on Thanksgiving — as will Vino next door. Make reservations from 1 to 9 p.m. (or until 8 at Vino) and dive into courses and courses of bites, including its famous  spicy rigatoni vodka.

Fearing’s will offer a three-course Thanksgiving meal with a huge selection of options. For mains, diners can choose from chicken fried Lockhart quail, tangerine glazed all-natural turkey, pan-seared Nova Scotia halibut, lamb osso buco with orange gremolata, and more. The sides are equally decadent. The cost is $155 per person, and reservations are available for lunch and dinner. 

This new restaurant at the JW Marriott Dallas Arts District is offering a Thanksgiving day dinner from 5 to 10 p.m. Dine on turkey breast with truffle potato casserole pave, green beans, cornbread stuffing, a choice of apple braised pork belly or foie gras with port wine and grape compote, lobster bisque, pumpkin panna cotta, and a choice of pumpkin or apple pie with ice cream for dessert. The prix fixe menu is $98 per diner, reservations recommended.

Eat from Monarch’s regular menu of modern Italian fare on Thanksgiving day or opt for the holiday menu. It includes black truffle turkey with sage gravy, brioche stuffing with apricot and almonds, pumpkin gnocchi, confit turkey leg, wood oven roasted green beans, plus cranberry sauce. The cost is $75 per adult. A pumpkin tiramisu will also be available for an additional $16. Make a reservation.