From month to month, the editor of Eater Dallas shares the best meals they eat. As 2022 draws to a close, it feels like a good time to reflect on some of the top dishes from the year. Some are new, like the charred octopus that chef Brendan Frankel recently added to the menu of the Restaurant at the Mansion, and others are old, reliable favorites, like the Bourdain burger at Goodfriend Beer Garden.
The good news is that these dishes are still available at the respective restaurants. So if anything tickles your fancy, you too can eat it.Read More