Even though this bar features a greaseless, low-carbon-emitting green kitchen, you can still grub on pub-worthy meatless food. Case in point: a creamy, savory mac 'n cheese and vegan chili concoction called “Hammertime” that will satisfy your greasy spoon craving.

If you're feeling a little adventurous, try the grilled vegetable tagine. The North African-style stew packs a tangy yet sweet flavor and is served with tasty apricot-sprinkled jeweled rice.

The seitan tacos at this Greenville favorite are possibly the tastiest meatless tacos available in a Dallas bar. A generous serving of tempura-battered seitan (a high-protein wheat gluten meat substitute) is stuffed into a corn tortilla and topped with tangy shredded cabbage, fresh cilantro and spicy Sriracha ginger ailoi. One bite of these crunchy, flavorful tacos is bound to make you forget this fulfilling dish is meat-free.

The rich mac and white truffle gratin made with creamy, nutty melted Raclette and Swiss cheeses is a must at this Addison wine bar. Another meatless gem is the grilled cheese apple sandwich, which perfectly marries salty fontina, Jarlsberg and buffalo mozzarella with tart Granny Smith apples.

Although this place offers a veggie burger and a portobello sandwich, the real meatless star is the three cheese grilled cheese. Made with quality Empire Bakery bread, this butter-basted sandwich is grilled to cheesy perfection and made even tastier with the addition of tomato and avocado slices.

This bar has a huge selection of scrumptious meatless dishes. Try one of the exotic Indian, South American or Japanese-inspired bowls, such as the “Peaceful Indian Chole.”

With four vegetarian items on their menu, the Irish-style Mulligatawny is the sans-meat dish you should try. Barley, jalapeños and cilantro flavor this deliciously Indian-inspired soup.