What: Four-course prix fixe dinner for $79 per person includes options like a shrimp-stuffed grilled avocado, kale Caesar, prime filet, and wild boar with scallops; reservations must be made in advance and pre-paid by calling (972) 503-7080 When: 5 p.m.-10:30 p.m. [Photo: Margo Sivin/EDFW]

What: Three-course prix fixe (think oysters Rockefeller, lobster bisque, seared scallops, truffle-roasted chicken, and eggnog creme brulee) with an early seating priced at $50 and later seating with Champagne toast for $65. When: First seating 5:30-8 p.m., later seating 8:30-10 p.m. [Photo: Cru/Facebook]

What: The iconic steakhouse will serve a traditional steak, lobster, and sides a la carte menu with a Champagne toast at midnight. When: 4:30 p.m.-11 p.m. [Photo: Del Frisco's]

What: A three-course prix fixe from chef Sarah Snow for $65 per person. Reservations recommended. When: Seatings every two hours beginning at 5 p.m. [Photo: Margo Sivin/EDFW]

What: The Holy Grail is celebrating with a five-course beer dinner that will include dishes such as smoked tuna pate, fried chicken with gouda grits, and a coffee and doughnuts dessert for $65 per person. Reservations required. When: 7 p.m. [Photo: Josh C./Foursquare]

What: Get fancy with a four-course ($80 + $45 wine pairings) or six-course ($95 + $55 wine pairings) tasting menu with dishes like duck confit, prime hanger steak, and frozen chocolate souffle. Tack on Alba white truffles to every course (except dessert) for a $45 supplement. When: 5-7 p.m. for the four-course menu, 7:30-11 p.m. for the six-course menu. [Photo: Oak]

What: Origin is keeping it low-key by serving their regular menu with a festive bonus: Each entree comes with a complimentary glass of Champagne. When: 5 p.m.-10 p.m. [Photo: Origin]

What: Four-course tasting menu for $40 (plus $20 for wine pairings) with dishes like roasted oysters with Chiang Mai sausage and grilled lobster with red curry. Walk-ins welcome, but reservations recommended. When: 5 p.m.-10:30 p.m. [Photo: Garrett Hall/EDFW]

What: Three-course prix fixe with dishes like Wagyu sashimi, miso-sake sea bass, sushi, and five-spice chocolate torte, priced at $55 for the early seating; the later seating is $65 and includes an extra course and Champagne toast. When: 5:30-6:45 p.m. and 7-11 p.m. [Photo: Steel/Facebook]

What: The Hilton Anatole's steakhouse promises a 'white hot' party kicking off with a six-course tasting menu ($175, $260 with wine pairings), plus a six-course vegetarian option. The following party has a $75 cover charge (includes welcome cocktail and Champagne toast) and will feature a pianist, a DJ, and three separate lounge areas including a champagne lounge, a "speakeasy" with cocktails and jazz, and a chill room with a harpist. $39 supplement gets you a breakfast snack at 1 a.m. When: Dinner seatings begin at 7 p.m.; party from 10:30 p.m.-2 a.m. [Photo: Ser]

What: The Moth is hosting a masquerade-themed four-course dinner by chef Robbie Lewis, with dish options including pistachio pork terrine, andouille gumbo, cashew-crusted tuna, NY steak, and chocolate-espresso mascarpone cake. $65 per person; last seating includes a Champagne toast. When: Seatings at 5:30, 7, and 9:30 p.m. [Photo: Meddlesome Moth/Facebook]

What: Four course prix-fixe for $99 per person includes options like steak tartare, boursin-stuffed mushrooms, beef tenderloin with lobster, and duck breast. Includes glass of Champagne and live music. When: 5-10 p.m. [Photo: Garrett Hall/EDFW]

What: Lark is throwing a "50's Hollywood Glamour" themed dinner event with three (first seating, $85) or four courses (second and third seatings, $95); dress on theme if you feel so inclined. Expect course options like a charcuterie board, duck a l'orange, parsnip soup, grilled ribeye, and hazelnut pavlova. When: Seatings at 5 p.m., 6:30 p.m., and 9 p.m. [Photo: Jimmy Ngo/Eight-O Management]

What: Saint Ann is offering a four-course NYE menu with dishes like Dungeness crab cakes, pumpkin soup, sea bass with pesto risotto, and cappuccino creme brulee. When: Before 6 p.m., $45; after 6 p.m., $60 (includes free glass of Champagne)

What: This upscale Mexican restaurant in Addison will offer a four-course NYE menu for $49.95 that includes lobster tamal, choice of sea bass and scallops or grilled filet, tres leches cake, and a Champagne toast. When: 5-10 p.m. [Photo: Lazaranda/Facebook]