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The Hottest Restaurants in Dallas Right Now, December 2014

Where to eat today, tonight, this weekend.

by Whitney Filloon
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by Whitney Filloon

It's time once again for a fresh update of the Eater Dallas Heatmap, a monthly guide intended to answer the age-old question: "Where should I eat tonight?"

November additions to the map include a colorful North Dallas restaurant with modern Mediterranean flavors, a recently relocated seafood destination, and the newest outpost of Nick Badovinus's neighborhood favorite. (Meanwhile, smoked meat mecca Pecan Lodge has come off the Heatmap to make way for newer openings, but it remains a fixture on the Eater 38.)

IN: Neighborhood Services, OSO Food & Wine, TJ's Seafood Market

OUT: C. Señor, Pecan Lodge

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Note: Restaurants on this map are listed geographically.
If you book a reservation through an Eater link, Vox Media may earn a commission. See our ethics policy.

The Blind Butcher

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This dark Lower Greenville bar from Goodfriend owners Matt Tobin and Josh Yingling and chef Oliver Sitrin is a carnivore's dream, especially if you like craft beer and/or whiskey. Get the ever-changing charcuterie plate and/or "big meat board" if it's available, which could include anything from five-animal terrine to bone marrow to osso buco. Housemade sausages are a must, particularly the rotating chicken version. Vegetables are worthwhile, too, particularly the very bacon-y Brussels sprouts.
1919 Greenville Ave., Dallas, TX 75206
(214) 887-0000
(214) 887-0000

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Gemma

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If you're looking to impress a date or out-of-town visitors, Stephen Rogers and Allison Yoder's cozy, intimate Henderson Avenue restaurant is a natural choice. Thoughtfully executed dishes like crispy sweetbreads with grainy mustard or duck two ways with barley fried rice are complemented by warm and attentive service. Do not skip dessert by pastry chef Stephanie Childress. Major bonus: Gemma is open till 1 a.m. for night owls who want to eat well.
2323 N Henderson Ave, Dallas, TX 75206
(214) 370-9426
(214) 370-9426

Also featured in:

Knife

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Attention carnivores: John Tesar's modern take on the steakhouse at the Hotel Palomar is where you want to be. Start off with a bacon tasting and ground-to-order steak tartare before moving on to a "new school" cut of prime Texas beef like the tri-tip, downright affordable at a mere $26; or simply grab a spot at the bar and order up a cocktail and the $12 Ozersky burger, which comes with a side of awesome onion rings or super-crispy salsa verde fries.
5300 E Mockingbird Ln, Dallas, TX 75206

Also featured in:

Proof + Pantry

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Misery Loves Co. (that's Driftwood partners Michael Martensen and Sal Jafar II) and chef Kyle McClelland are giving One Arts Plaza a much-needed injection of something new and exciting with a well-edited cocktail menu and shareable plates like roast chicken and a fancy ham tasting. Bone marrow with onion marshmallows sounds strange but tastes delicious, and so far, the local critics' reviews have been very favorable.
1722 Routh St Ste 102, Dallas, TX 75201
(214) 880-9940
(214) 880-9940

Shiva's Bar and Grill

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Indian food on Lower Greenville? It's practically a dream come true. Excellent pappadum, samosas and naan make the perfect precursor to entrees, whether you choose to play it super-safe with the old standby tikka masala or get a bit more adventurous. Biryanis are awesome, and vegetarians will be delighted with the many meatless options. Bonus: Unlike most of the city's Indian restaurants, Shiva's has a full bar.
1907 Greenville Ave., Dallas, TX 75206
(469) 250-1429
(469) 250-1429

So&So's

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So & So's is serving thoughtfully executed plates like confit pork belly with kimchi sauce, flawlessly cooked fish and a fantastic charcuterie plate in an unlikely location -- right in the midst of McKinney Avenue's bar scene. There are pizzas and wings, too, but it pays to be adventurous here. Cocktails are well-balanced and delivered quickly.
3309 McKinney Ave, Dallas, TX 75204
(214) 393-6473
(214) 393-6473

Stock & Barrel

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Former Nosh chef Jon Stevens' first venture is shaking up the Bishop Arts District with a sleek industrial interior and a menu that manages to be simultaneously approachable and adventurous: Think braised pork cheeks with cheese grits, chickpea fries with harissa cream and grilled octopus with green grapes and Marcona almonds, plus one of the more imaginative brunch menus in town.
316 W Davis St, Dallas, TX 75208
(214) 888-0150
(214) 888-0150

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VH Oak Cliff

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Former Bistro 31 general manager Victor Hugo and chef Eric Brandt clearly know their way around the hospitality industry. With a moderately priced menu (think $9 duck taquitos and $24 filet mignon), a welcoming atmosphere, and well-priced cocktails, they're certainly on the right track to succeeding where previous tenants have faltered.
1115 North Beckley Avenue, Dallas, TX 75203
(214) 946-1308
(214) 946-1308

Clark Food & Wine Co.

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Craft cocktails, wine on tap, and smoked proteins galore await at this newest addition to Lower Greenville's ever-expanding dining scene. Expect trendy items like avocado toast, bone marrow, and things in jars (e.g. smoked fish dip and pork rillettes) in a rustic-but-sleek, laid-back setting. Even "BBQ Snob" Daniel Vaughn was impressed by the smoked shrimp and Arctic char.
1920 Greenville Ave, Dallas, TX 75206
(214) 515-5500
(214) 515-5500

Henry's Majestic

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Fantastic cocktails from barman Alex Fletcher (including tasty draft options like the Vietnamese coffee-inspired 8AM) and a great patio make this Acme F&B replacement worth a visit. On the food side of things, expect housemade potato chips with creamy onion dip, oysters with pancetta and kimchi butter, and a burger dialed up with bone marrow from chef — and current Hell's Kitchen contestant — Roe DiLeo.
4900 McKinney Ave, Dallas, TX 75205
(469) 893-9400
(469) 893-9400

Also featured in:

Neighborhood Services

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Nick Badovinus has brought his beloved concept northward to the Village on the Parkway. Expect the same NHS flavors you've known and loved with some new twists, including dishes like buffalo quail legs, chicken fricassee pot pie, and dry-aged steaks alongside fantastic cocktails.
Addison, TX
(972) 789-9639
(972) 789-9639

OSO Food & Wine

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Industry vets Michael Cox and Kelly Hightower are dazzling diners with a modern spin on Mediterranean flavors in a chic, colorful dining room. A giant pork chop milanese gets fresh with an herbal salsa verde, bacon-wrapped dates are stuffed with spicy pork chorizo, and a luscious braised lamb shank rests on a bed of fluffy apricot-studded couscous.
11910 Preston Rd, Dallas, TX 75230
(972) 789-1630
(972) 789-1630

TJ's Seafood Market

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Jon Alexis's ode to fine seafood is better than ever in its new Preston and Royal location. Oyster fiends will be delighted with the super-fresh options here; if you prefer your seafood cooked, look to pistachio-crusted sea bass or broiled Thai-style oysters. Thanks to the full bar, you can wash it all down with a rosemary and grapefruit-tinged gin & tonic or a smoked Dark & Stormy.
Preston Royal Shopping Center, 6025 Royal Lane, Dallas, TX 75230
(214) 691-2369
(214) 691-2369

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The Blind Butcher

1919 Greenville Ave., Dallas, TX 75206
This dark Lower Greenville bar from Goodfriend owners Matt Tobin and Josh Yingling and chef Oliver Sitrin is a carnivore's dream, especially if you like craft beer and/or whiskey. Get the ever-changing charcuterie plate and/or "big meat board" if it's available, which could include anything from five-animal terrine to bone marrow to osso buco. Housemade sausages are a must, particularly the rotating chicken version. Vegetables are worthwhile, too, particularly the very bacon-y Brussels sprouts.
1919 Greenville Ave., Dallas, TX 75206
(214) 887-0000
(214) 887-0000

Gemma

2323 N Henderson Ave, Dallas, TX 75206
If you're looking to impress a date or out-of-town visitors, Stephen Rogers and Allison Yoder's cozy, intimate Henderson Avenue restaurant is a natural choice. Thoughtfully executed dishes like crispy sweetbreads with grainy mustard or duck two ways with barley fried rice are complemented by warm and attentive service. Do not skip dessert by pastry chef Stephanie Childress. Major bonus: Gemma is open till 1 a.m. for night owls who want to eat well.
2323 N Henderson Ave, Dallas, TX 75206
(214) 370-9426
(214) 370-9426

Knife

5300 E Mockingbird Ln, Dallas, TX 75206
Attention carnivores: John Tesar's modern take on the steakhouse at the Hotel Palomar is where you want to be. Start off with a bacon tasting and ground-to-order steak tartare before moving on to a "new school" cut of prime Texas beef like the tri-tip, downright affordable at a mere $26; or simply grab a spot at the bar and order up a cocktail and the $12 Ozersky burger, which comes with a side of awesome onion rings or super-crispy salsa verde fries.
5300 E Mockingbird Ln, Dallas, TX 75206

Proof + Pantry

1722 Routh St Ste 102, Dallas, TX 75201
Misery Loves Co. (that's Driftwood partners Michael Martensen and Sal Jafar II) and chef Kyle McClelland are giving One Arts Plaza a much-needed injection of something new and exciting with a well-edited cocktail menu and shareable plates like roast chicken and a fancy ham tasting. Bone marrow with onion marshmallows sounds strange but tastes delicious, and so far, the local critics' reviews have been very favorable.
1722 Routh St Ste 102, Dallas, TX 75201
(214) 880-9940
(214) 880-9940

Shiva's Bar and Grill

1907 Greenville Ave., Dallas, TX 75206
Indian food on Lower Greenville? It's practically a dream come true. Excellent pappadum, samosas and naan make the perfect precursor to entrees, whether you choose to play it super-safe with the old standby tikka masala or get a bit more adventurous. Biryanis are awesome, and vegetarians will be delighted with the many meatless options. Bonus: Unlike most of the city's Indian restaurants, Shiva's has a full bar.
1907 Greenville Ave., Dallas, TX 75206
(469) 250-1429
(469) 250-1429

So&So's

3309 McKinney Ave, Dallas, TX 75204
So & So's is serving thoughtfully executed plates like confit pork belly with kimchi sauce, flawlessly cooked fish and a fantastic charcuterie plate in an unlikely location -- right in the midst of McKinney Avenue's bar scene. There are pizzas and wings, too, but it pays to be adventurous here. Cocktails are well-balanced and delivered quickly.
3309 McKinney Ave, Dallas, TX 75204
(214) 393-6473
(214) 393-6473

Stock & Barrel

316 W Davis St, Dallas, TX 75208
Former Nosh chef Jon Stevens' first venture is shaking up the Bishop Arts District with a sleek industrial interior and a menu that manages to be simultaneously approachable and adventurous: Think braised pork cheeks with cheese grits, chickpea fries with harissa cream and grilled octopus with green grapes and Marcona almonds, plus one of the more imaginative brunch menus in town.
316 W Davis St, Dallas, TX 75208
(214) 888-0150
(214) 888-0150

VH Oak Cliff

1115 North Beckley Avenue, Dallas, TX 75203
Former Bistro 31 general manager Victor Hugo and chef Eric Brandt clearly know their way around the hospitality industry. With a moderately priced menu (think $9 duck taquitos and $24 filet mignon), a welcoming atmosphere, and well-priced cocktails, they're certainly on the right track to succeeding where previous tenants have faltered.
1115 North Beckley Avenue, Dallas, TX 75203
(214) 946-1308
(214) 946-1308

Clark Food & Wine Co.

1920 Greenville Ave, Dallas, TX 75206
Craft cocktails, wine on tap, and smoked proteins galore await at this newest addition to Lower Greenville's ever-expanding dining scene. Expect trendy items like avocado toast, bone marrow, and things in jars (e.g. smoked fish dip and pork rillettes) in a rustic-but-sleek, laid-back setting. Even "BBQ Snob" Daniel Vaughn was impressed by the smoked shrimp and Arctic char.
1920 Greenville Ave, Dallas, TX 75206
(214) 515-5500
(214) 515-5500

Henry's Majestic

4900 McKinney Ave, Dallas, TX 75205
Fantastic cocktails from barman Alex Fletcher (including tasty draft options like the Vietnamese coffee-inspired 8AM) and a great patio make this Acme F&B replacement worth a visit. On the food side of things, expect housemade potato chips with creamy onion dip, oysters with pancetta and kimchi butter, and a burger dialed up with bone marrow from chef — and current Hell's Kitchen contestant — Roe DiLeo.
4900 McKinney Ave, Dallas, TX 75205
(469) 893-9400
(469) 893-9400

Neighborhood Services

Addison, TX
Nick Badovinus has brought his beloved concept northward to the Village on the Parkway. Expect the same NHS flavors you've known and loved with some new twists, including dishes like buffalo quail legs, chicken fricassee pot pie, and dry-aged steaks alongside fantastic cocktails.
Addison, TX
(972) 789-9639
(972) 789-9639

OSO Food & Wine

11910 Preston Rd, Dallas, TX 75230
Industry vets Michael Cox and Kelly Hightower are dazzling diners with a modern spin on Mediterranean flavors in a chic, colorful dining room. A giant pork chop milanese gets fresh with an herbal salsa verde, bacon-wrapped dates are stuffed with spicy pork chorizo, and a luscious braised lamb shank rests on a bed of fluffy apricot-studded couscous.
11910 Preston Rd, Dallas, TX 75230
(972) 789-1630
(972) 789-1630

TJ's Seafood Market

Preston Royal Shopping Center, 6025 Royal Lane, Dallas, TX 75230
Jon Alexis's ode to fine seafood is better than ever in its new Preston and Royal location. Oyster fiends will be delighted with the super-fresh options here; if you prefer your seafood cooked, look to pistachio-crusted sea bass or broiled Thai-style oysters. Thanks to the full bar, you can wash it all down with a rosemary and grapefruit-tinged gin & tonic or a smoked Dark & Stormy.
Preston Royal Shopping Center, 6025 Royal Lane, Dallas, TX 75230
(214) 691-2369
(214) 691-2369

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