Curried brains, sautéed liver, and skin that’s fried to crispy perfection. Still with us? Good, because if any local diner has the nerve to veer off the path of conventional Dallas cuisine, there are some seriously exciting dishes that await.
Consider it a modern movement, or old methods brought back – but nose-to-tail cookery is trending. Chefs are using insides, outsides, ears and feet to whip up some unique fare, and all 13 of these dishes deserve to be on any adventurous eater’s Dallas dining bucket list.Read More