It's all you think about isn't it? You tipsters, readers and friends of Eater are always asking: Where should I eat right now?
You want the hot, the buzz-worthy, the new, the packed. Some remain (still hot, what can they say?), but we've updated our heat map, and you should update yours too.
Your cravings are covered with incredible meats at Woodshed and one-year-old Lockhart, dizzying daytime drinks at the Chesterfield and locally driven dishes at Campo and Sundown. And more.
Do leave suggestions, omissions and other vital life-enhancing tips in the comments. Or send them to us via the tipline. And look for updates the first Thursday of each month.Read More