Your number one question, tipsters, readers and friends of Eater, is consistent: Where should I eat right now? Followed, naturally, closely by the following: What's new? What's being talked about?
The August installment of the Eater Dallas Heatmap answers these questions. It offers up a new French/American néo-bistrot, a rustic symbiosis between the new and established favorites, a spic-and-span BYOB for your drunken noodles and more.
Do leave suggestions, omissions and other vital life-enhancing tips in the comments. Or send them to us via the tipline. And watch for the next update the first Thursday of September.Read More