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The Eater Dallas Heatmap: Where To Eat Right Now

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Your number one question, tipsters, readers and friends of Eater, is consistent: Where should I eat right now? Followed, naturally, closely by the following: What's new? What's being talked about?

The July installment of the Eater Dallas Heatmap answers these questions. It offers up a new late night Vietnamese hotspot, the necessary fried chicken sources, brunch go-tos and more.

IN: Driftwood, DaLat, Crossroads Diner
OUT: Union Bear, Pecan Lodge, Kalachandji's

Do leave suggestions, omissions and other vital life-enhancing tips in the comments. Or send them to us via the tipline. And watch for the next update the first Thursday of August.

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Sissy's Southern Kitchen and Bar

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Chicken Scratch/The Foundry

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Mesa Veracruz Coastal Cuisine

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Acme F&B

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The People's Last Stand

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Driftwood

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Crossroads Diner

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