Your number one question, tipsters, readers and friends of Eater, is consistent: Where should I eat right now? Followed, naturally, closely by the following: What's new? What's being talked about?
The July installment of the Eater Dallas Heatmap answers these questions. It offers up a new late night Vietnamese hotspot, the necessary fried chicken sources, brunch go-tos and more.
IN: Driftwood, DaLat, Crossroads Diner
OUT: Union Bear, Pecan Lodge, Kalachandji's
Do leave suggestions, omissions and other vital life-enhancing tips in the comments. Or send them to us via the tipline. And watch for the next update the first Thursday of August.Read More