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The Eater Dallas Heatmap: Where To Eat Right Now

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It is time, tipsters, readers and friends of Eater, for the answer to the number one question: Where should I eat right now? Also answered: What's new? What's being talked about? Which place deserves attention?

Thus, the June installment of the Eater Dallas Heatmap. It includes a new opening that goes whole hog (literally), enough chicken to feed an army, a phoenix and an Oak Cliff spot that needs some crowds to stay open.

IN: Mesa, Kalachandji's, The People's Last Stand, Acme F&B
OUT: Fearing's, Campo Modern Country Bistro, Oak, The Chesterfield

Do leave suggestions, omissions and other vital life-enhancing tips in the comments. Or send them to us via the tipline. And watch for the next update the first Thursday of July.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Sissy's Southern Kitchen and Bar

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Union Bear

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Chicken Scratch/The Foundry

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Pecan Lodge

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Mesa Veracruz Coastal Cuisine

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Acme F&B

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Kalachandji's

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The People's Last Stand

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