Welcome to the very first 2014 edition of the Eater Fort Worth Heatmap, in which you ask "Where should I eat right this second?" and we reply, "Funny you should ask..."
This time, there's an unintentional theme: birds. We have Shannon Wynne's long-awaited new downtown venture, Bird Cafe; Tim Love's Lonesome Dove, recently refeathered after a fire; Clay Pigeon Food & Drink, taking flight in the old Pedro's Trailer Park/Lambert's spot; and Sera Dining and Wine and the just-opened Velvet Taco, which just had to ruin our theme.
Fort Worth Heatmap History
Added: Sera Dining and Wine, Clay Pigeon Food & Drink, Lonesome Dove Western Bistro, Bird Cafe, Velvet Taco
Removed: Salsa Limon, Max's Wine Dive, Sol de Luna, Pacific Table
Added: Bearded Lady, Billy's Oak Acres Barbecue, Little Red Wasp, Max's Wine Dive, Sol de Luna
Removed: Campisi's, Elote Mexican Kitchen, Magnolia Cheese Co., Red Door Bistro, Waters Coastal Cuisine
Added: BBQ on the Brazos, Elote Mexican Kitchen, Salsa Limon, Pacific Table
Removed: Clearfork Food Park, Lee's Grilled Cheese, Ryan's Fine Grocer & Deli
Added: Waters, Enchiladas Ole, Red Door Bistro, Campisi's
Removed: Torchy's Tacos, Reservoir, Fred's Texas Cafe
— Malcolm Mayhew & Whitney FilloonRead More