Welcome to the summer edition of the Eater Fort Worth Heatmap. Here's the part where we turn our attention westward to answer the question: "Where should I eat in Fort Worth right this second?"
New additions to this edition of the Fort Worth Heatmap include a far-flung barbecue joint that's worth the trek, a gluten-free Mexican spot making its own corn tortillas, and one chef's homage to California cuisine.
IN: BBQ on the Brazos, Elote Mexican Kitchen, Salsa Limon, Pacific Table
OUT: Clearfork Food Park, Lee's Grilled Cheese, Ryan's Fine Grocer & Deli
Got a suggestion for a restaurant you think deserves to be added — or deleted from— the next Heatmap edition? Drop us a line or leave a comment below.
Heatmap History
Spring 2013
Added: Waters, Enchiladas Ole, Red Door Bistro, Campisi's
Removed: Torchy's Tacos, Reservoir, Fred's Texas Cafe
—Malcolm Mayhew
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