Welcome to the spring edition of the Eater Fort Worth Heatmap. Here's the part where we answer the question: "Where should I eat in Fort Worth right this second?"
Additions to the new edition of the Fort Worth Heatmap include chef Jon Bonnell's new seafood restaurant, a new enchilada spot, a globetrotting bistro and, oh, just some little pizza place.
IN: Waters, Enchiladas Ole, Red Door Bistro, Campisi's
OUT: Torchy's Tacos, Reservoir, Fred's Texas Cafe
Got a suggestion for a restaurant you think deserves to be added — or deleted from— the next Heatmap edition? Drop us a line or leave a comment below.
—Malcolm MayhewRead More