Alongside the healthy bowls and paleo-friendly fare, this Lower Greenville spot also serves up two rum cocktails on the menu fit for tiki time. Hold Fast features allspice dram, angostura bitters and turbinado sugar, while Fall Storm shakes things up with pimento dram, ginger beer and lime.

The menu is constantly changing at this hidden bar, but tiki libations are readily available. Order a perfectly-mixed Hemingway daiquiri or ask one of the totally capable folks behind the bar to create a unique tiki inspired cocktail based on your booze preferences

This East Dallas cocktail den serves up Marfa vibes, but the tiki offerings will transport you straight to the tropics. Go for a classic Zombie or Dark & Stormy, or try the potent Luz de Tesoro with St. Lucian rum, Guyanese Overproof rum, falernum, madeira, amaro, and orange.

Tell the mastermind bartenders at The Tipsy Alchemist that you want to “live the island life,” which is also the name of drink featuring pineapple vodka, coconut rum, pineapple and passionfruit juice, and a vanilla reduction. It’s the closest thing to Hawaii that Dallas has to offer.

A stalwart of Dallas’ tiny tiki scene, this Lower Greenville restaurant has long served up some of the city’s best tiki drinks. The Southern Shipwreck (mixed with Smith & Cross rum, Knob Creek rye, orgeat, lime, and brown sugar) is the perfect blend of the restaurant’s culinary focus with island flavors. Also enticing is the Bali Until You Fall, a large-format drink for two mixed with Absolut Elyx, Appleton Estate rum, passionfruit, orange juice, and lime.

4 Kahunas Tiki Lounge arrived in Arlington this spring, mixing up fresh juices and syrups like falernum and orgeat made at the bar. Groups can order drinks to share like the Volcano bowl, while the menu includes classics like the creamy coconut-based Painkiller made with Navy rum, and the Zombie, a very potent mix of multiple rums.

With more than 50 drinks on its menu, this library-themed bar is no slouch when it comes to custom cocktail culture. We couldn’t help but place our bets on the Zombie — front-and-center on page one of the menu. Thompson’s is a bit secretive about ingredients (they aren’t published on the menu) but what we can tell you is the coconut base is perfectly paired with a handful of rums that fill the cup. This drink is so strong, Thompson’s limits patrons to two.

Ruins just opened a dimly lit drinkers paradise in Deep Ellum that transports patrons to a sultry tropical nightclub. With a giant collection of rum-based cocktails, Ruins fulfills any drinker’s need to get to the islands STAT.

This new addition to the Dallas dining scene offers a solid roundup of custom cocktails including a bourbon-infused rum drink. Order a Lost At Sea to get out of Dallas quick which features the aforementioned spirits with copra nectar, lemon, and topo chico finished off with toasted coconut shavings.