Kor-BQ is an interesting blend of fusion dishes and authentic fare, ranging from kimchi fries to dweji pork. The bulgogi tacos are a particular favorite, and about 5 of those tacos costs less than $10. Pair it with a fried rice ball, stuffed with meat and other goodness, for a few bucks more.

This Carollton Korean spot is known for its massive portions served at bargain prices. Enjoy a massive lunch of kimchi soup or stone pot bibimbap that will likely clock in at under $10. Equally solid is the selection of banchan that accompany every meal.

Tucked into the bustling shopping center that houses H-Mart and dozens of other Korean eateries and shops, Kimchi Stylish Kitchen stands out among the pack. Order spicy kimchi pork or pork belly served with rice as a main (note: the portions are massive, plan to share) and order up a freshly-griddled crepe stuffed with anything from Nutella to fresh fruit to cornflakes.

Grill up an assortment of meats right at the table at this Carrollton Korean barbecue house. Bring three folks, and score a selection of three different meats (think steak, pork belly, and bulgogi) for around $30 per person. Otherwise, order favorites a la carte and play grillmaster while snacking on banchan.

Shatteringly-crisp Korean fried chicken is the star at the Dallas outpost of this popular chain, but also look for Korean corncheese, tteokbokki (rice cakes in a spicy sauce) and bibimbap.

Look closely for this eatery, as it isn't exactly easy for newcomers to find. Once you find Dal Dong Ne, though, Korean food heaven awaits. Open until 3 a.m., the kimchi pancake is the perfect food to ward off a hangover.

Open until 4 a.m. on the weekends, Youlim's most enticing option is the 12 different types of banchan that are served on a daily basis. Look for the beat-up sign, then dig into a deliciously comforting bowl of kimchi stew or platter of spicy, saucy pigs feet, pictured above.

Bring a crowd, because the signature dish at Nurungji Chicken is meant to be shared. An entire chicken is marinated overnight, roasted over wood, and piled atop a bed of crispy rice, cheese, and corn. This isn’t health food, but it is delicious.

Korean-style BBQ doesn’t much resemble Texas brisket, but it’s equally excellent. The menu at Koryo Kalbi is gigantic, which means you’ll have a tough time deciding between the BBQ short ribs and son manduguk (dumpling soup). Fortunately, the portions are equally massive, which means that everyone can share a few plates.

The thin batter on Korean fried chicken provides an unparalleled crunch, and the fried bird here can be served naked or tossed in an addictively spicy sauce. The green onion chicken, showered in a ton of fresh scallions is also a must-try. Too many options? Go for the platter, where all flavors are on offer.

Not strictly Korean, owner Sandy Bussey still uses a number of classic recipes straight from her own mother. Choose a protein base (like pork kalbi or tofu) and assemble a bibimbap (“bops,” as they’re called here) bowls topped with one of Bussey’s excellent housemade sauces.