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Design District

Leslie Brenner Finds Some Hits Among the Misses at Pie Tap Pizza Workshop

By Patty Diez

Eatzi’s Execs Buy Out Owners of The Slow Bone

By Brenna Houck

5 Tequila Spiked Cocktails To Drink This Weekend

By Leslie Chatman

Behind The Scenes At FT33's Guest Chef Series, Featuring Boston's Chef Tony Maws

By Amy McCarthy

Sonny Bryan’s Will Stay Open 24 Hours; John Tesar Parts Ways With Apheleia Restaurant Group

By Amy McCarthy

Truck Yard Is Expanding Again, John Tesar OUT At Oak + More A.M. Intel

By Amy McCarthy

5 Last-Minute Brunch Spots For Easter Sunday In Dallas

By Amy McCarthy

Scope Out Chef John Tesar's Sexy New Menu For Quill Lounge

By Amy McCarthy

SNL's Lorne Michaels Stopped Into The Slow Bone For Beer & BBQ

By Amy McCarthy

Former Bolsa Chef Joel Harrington Will Join John Tesar At Oak

By Amy McCarthy

Bowlounge, 9 P.M. on Friday

By Whitney Filloon

40 Hours in Dallas: A Weekend of Eating and Drinking Like a Local

By Mitch Wright

FT33 on Vacation; Brunch at Greenville Ave. Pizza Co.

By Whitney Filloon

Brian Luscher Is Now a Dessert; Chefs for Farmers Mix Off

By Whitney Filloon

Noble Rey Now Catering to Craft Beer Nerds in the Design District

By Whitney Filloon

Six Courses at Small Brewpub; Bacon & Beer Pairing

By Whitney Filloon

John Tesar Adds Another Restaurant to His Resume: El Bolero

By Whitney Filloon

Revolver Taco Staying Put, Menu Upgrade at Hibiscus, and More A.M. Intel

By Whitney Filloon

Critics Weigh In on El Bolero, Oak, CBD Provisions

By Whitney Filloon

Lucia and Yutaka Team Up; FT33's Guest Chef Series

By Whitney Filloon

Burger Sensation Off-Site Kitchen is Relocating to Trinity Groves

By Whitney Filloon

Rodeo Goat's Black Magic Burger; Macaron Ice Cream Sandwiches

By Whitney Filloon

Inside El Bolero, Apheleia's New Mexican Venture in the Design District

By Whitney Filloon

Where to Eat DFW's Best Smoked Chicken

By Whitney Filloon

Ten Now Serves Booze; Patio Open at TJ's Seafood

By Whitney Filloon

Rodeo Goat's Chaca Oaxaca Burger is a Fiesta in Your Mouth

By Whitney Filloon

John Tesar and Pitmaster Justin Fourton are Teaming Up for a Very Meaty Dinner

By Whitney Filloon

Yes, John Tesar Really Does Work at Oak — Here's His New Menu

By Whitney Filloon

Backyard Barbecue Tonight; Brewery Grand Opening

By Whitney Filloon

John Tesar Unveils New Kitchen Team, New Menu at Oak

By Whitney Filloon

Peek Inside El Bolero, Debuting Soon in the Design District

By Whitney Filloon

El Bolero Plywood Report

By Whitney Filloon