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West Dallas

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Where to Eat the Juiciest Burgers in Dallas

By Rachel Pinn and Courtney E. Smith

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16 Stellar Sushi Restaurants in Dallas

By Rachel Pinn and Amy McCarthy

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14 Essential Dallas Ice Cream Shops

By Amy McCarthy and Alaena Hostetter

Trinity Groves Spanish Restaurant Shutters After Less Than a Year

By Amy McCarthy

A Korean Barbecue Restaurant Will Open at Trinity Groves

By Alaena Hostetter

Trinity Groves Mediterranean Restaurant Debuts New Name and Skewered Meats

By Alaena Hostetter

Enjoy Trompo’s Tacos With a Beer Next Year

By Erin Perkins

V-Eats Modern Vegan Will Soon Debut At Trinity Groves

By Amy McCarthy

5 Recently Opened Dallas Restaurants To Try Right Now

By Amy McCarthy

After Leaving Trinity Groves, Kitchen LTO Plans A Comeback

By Amy McCarthy

Kitchen LTO at Trinity Groves Has Closed Its Doors

By Brenna Houck

Dallas Restaurants Continue To Rally Around Law Enforcement With Series Of Fundraising Events

By Amy McCarthy

Kate Weiser Chocolate Is Expanding to NorthPark Center

By Amy McCarthy

Italian Brunch, Pig Roasts, and Airport Barbecue

By Erin Perkins

New Steakhouse The Hall Quietly Opens At Trinity Groves; Celebrate National Beer Day At Sundown

By Amy McCarthy

Julia Pearl Launches Happy Hour; Houston’s Little Woodrow’s Heads To Ross Ave

By Amy McCarthy

Kate Weiser’s Chocolate Is Some Of The World’s Best; SER Hires New Executive Chef

By Amy McCarthy

Scope Out Kate Weiser Chocolate's Egg-stravagant Easter Confections

By Porttia Portis

Chef Nick Amoriello's Modern Texas Take On Kitchen LTO Opens Today

By Amy McCarthy

Four Corners Brewing Is On The Move; Denton’s Hickory & Fry Is Closed

By Amy McCarthy

Super Bowl Food PSA: Dallas Restaurants With Killer Take Out Specials

By Amy McCarthy

Kitchen LTO Announces Chef Finalists For Its Sixth Reincarnation

By Amy McCarthy

Free Pie At Norma’s Cafe This Friday; Chino Chinatown Debuts Brunch Menu

By Amy McCarthy

Chino Chinatown’s Uno Immanivong Passes Down The Food TV Gene

By Amy McCarthy

Kitchen LTO Is Searching For Its Next Chef

By Amy McCarthy

Stick to the Classics at Saint Rocco's

By Whitney Filloon
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Sugar Skull Cafe's New Menu; James Bond Dinner

By Whitney Filloon

Basic Bitch Pizza; Holiday Macarons

By Whitney Filloon

Go Inside Tacodeli, Sylvan Thirty's New Breakfast Taco Mecca

By Whitney Filloon

Doughnut & Cider Pairing; Chefs & Seeds; Tiki Night at Small Brewpub

By Whitney Filloon

Austin's Tacodeli Invades Sylvan Thirty October 29

By Whitney Filloon

40 Hours in Dallas: A Weekend of Eating and Drinking Like a Local

By Mitch Wright