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Oak Lawn

Alexandre’s Debuts a Chicken Sandwich With Pickles and a Side of Pride

By Courtney E. Smith

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10 Essential Mexican Restaurants in Dallas-Fort Worth

By Courtney E. Smith

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11 Beautiful Brunches to Eat in Dallas

By Courtney E. Smith and Rachel Pinn

Desperately Seeking Oysters in Dallas

By Courtney E. Smith

Peek Inside the Garden of Eden-Themed Bar Opening in Bishop Arts

By Courtney E. Smith

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11 Delectable Oak Lawn Restaurants That Define the Neighborhood

By Charity Chukwu

Where Is the Best Lobster Roll in Dallas?

By Courtney E. Smith

Carbone’s Sues Carbone Dallas for Trademark Infringement

By Courtney E. Smith

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Where to Find Dallas's Best Thai Takeout

By Amy McCarthy and Rachel Pinn
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Get Cozy at These 15 Dallas Restaurants With Fireplaces and Fire Pits

By Alaena Hostetter and Whitney Filloon

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Where to Get Your Juice On in Dallas Right Now

By Amy McCarthy and Rachel Pinn

Cedar Springs Newcomer Peasant Pizzeria Temporarily Shutters

By Amy McCarthy

Brunch Favorite Snooze Is Headed to Oak Lawn

By Adele Chapin

Tacos Galore: Several Openings to Come

By JP Karwacki

Take A Walk Around Jalisco Norte, Dallas’ Chic New Mexican Eatery

By Daniel Rockey

Italian Restaurant Mille Lire Coming to Oak Lawn Next Month

By Alison Baitz

District 30 Brings An IPA-Focused Gastropub To Oak Lawn

By Amy McCarthy

Poké Bop Lands in Oak Lawn

By Alison Baitz

Drag Brunch Returns To Cedar Grove

By Amy McCarthy

RIPeen: Tallywackers Has (Probably) Closed Its Doors For Good

By Amy McCarthy

Chef David Fingerman IN At Madrina

By Amy McCarthy

The Halal Guys Finally Lands On Lemmon Ave

By Amy McCarthy

Mia’s Tex Mex Is Temporarily Closed After Weekend Kitchen Fire

By Amy McCarthy

Scope Out The Menu For Cedar Grove, Now Serving Casual Fare & Adult Snow Cones On Cedar Springs

By Amy McCarthy

The Most Anticipated Dallas Restaurant Openings, Summer 2016

By Amy McCarthy

Peek In On The Progress At The Halal Guys’ Soon-To-Open Dallas Outpost

By Amy McCarthy

Feast Your Eyes on Street's Fine Chicken, Now Serving Up French-Inspired Fried Chicken

By Amy McCarthy

Chef Taylor Kearney IN At Cedar Grove, Formerly Known As DISH Cedar Springs

By Amy McCarthy

Scope Out The Menu For Julian Barsotti’s Sprezza, Now Open On Maple Ave

By Amy McCarthy

Street’s Fine Chicken Lands On Cedar Springs This May

By Amy McCarthy

BITE By Chef Eddy T Shutters in Oak Lawn Less Than Five Months After Revamp

By Brenna Houck

Leslie Brenner Loves Top Knot; 18th & Vine’s Fancy BBQ Is A Win

By Amy McCarthy