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Oak Lawn

Drag Brunch Returns To Cedar Grove

By Amy McCarthy

RIPeen: Tallywackers Has (Probably) Closed Its Doors For Good

By Amy McCarthy

Chef David Fingerman IN At Madrina

By Amy McCarthy

The Halal Guys Finally Lands On Lemmon Ave

By Amy McCarthy

Mia’s Tex Mex Is Temporarily Closed After Weekend Kitchen Fire

By Amy McCarthy

Scope Out The Menu For Cedar Grove, Now Serving Casual Fare & Adult Snow Cones On Cedar Springs

By Amy McCarthy

The Most Anticipated Dallas Restaurant Openings, Summer 2016

By Amy McCarthy

Peek In On The Progress At The Halal Guys’ Soon-To-Open Dallas Outpost

By Amy McCarthy

Feast Your Eyes on Street's Fine Chicken, Now Serving Up French-Inspired Fried Chicken

By Amy McCarthy

Chef Taylor Kearney IN At Cedar Grove, Formerly Known As DISH Cedar Springs

By Amy McCarthy

Scope Out The Menu For Julian Barsotti’s Sprezza, Now Open On Maple Ave

By Amy McCarthy

Street’s Fine Chicken Lands On Cedar Springs This May

By Amy McCarthy

BITE By Chef Eddy T Shutters in Oak Lawn Less Than Five Months After Revamp

By Brenna Houck

Leslie Brenner Loves Top Knot; 18th & Vine’s Fancy BBQ Is A Win

By Amy McCarthy

Keep Calm: The Halal Guys Land In Dallas This Summer

By Amy McCarthy
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Sandwich Hag Pop-Up Brings Authentic Banh Mi To The Grapevine

By Amy McCarthy

European-Inspired Zephyr Bakery Cafe Has Opened On Cedar Springs

By Amy McCarthy

DISH Cedar Springs Will Shutter To Make Way For Cedar Grove

By Amy McCarthy

Leslie Brenner Loves 18th & Vine; D Magazine Slams Truluck’s

By Amy McCarthy
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The Original Black Eyed Pea On Cedar Springs Has Closed Its Doors

By Amy McCarthy

Celebrate Christmas With Vegan Eats At Samson’s; Mi Dia From Scratch Lands In West Plano

By Amy McCarthy

Le Taco Is Now A Nightclub Called Congress; Blind Butcher Serves Traditional Sunday Roast

By Amy McCarthy

Kin Kin Urban Thai Calls It Quits on Oak Lawn

By Whitney Filloon

18th & Vine Brings Date-Night Barbecue to Oak Lawn

By Whitney Filloon

Uber Launches Food Delivery Service UberEATS in Dallas This Week

By Whitney Filloon

Chef Bruno Davaillon Bids Adieu to The Mansion on Turtle Creek

By Whitney Filloon

East Hampton Now Slingin' Sandwiches in Oak Lawn

By Brenna Houck

40 Hours in Dallas: A Weekend of Eating and Drinking Like a Local

By Mitch Wright

Julian Barsotti's Next Restaurant, Sprezza, Will Serve Roman-Style Pizza

By Whitney Filloon

18th & Vine Prepares to Launch a Kansas City-Style Barbecue Invasion

By Whitney Filloon

Snag Half-Price Lobster Rolls at East Hampton Sandwich Co. Today

By Whitney Filloon

Paul Martin's American Grill Feeds Oak Lawn Starting Tonight

By Whitney Filloon