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Farmers Branch

A plate of barbecue is loaded down with turkey, brisket, ribs, and sausage, with small containers of mac and cheese, cole slaw, and potato salad in the middle.

Filed under:

The Ultimate Visitor’s Guide to Dining in Dallas
Map

The 13 Essential DFW Barbecue Joints

By Courtney E. Smith and Amy McCarthy May 11

Two cocktails sit on a bar, with bottles and wooden shelves in the background. On top, white text reads: “The 2022 Eater Awards.”

Here Are 2022’s Eater Awards Winners for Dallas

The best restaurant, chef, and decor of the year

By Courtney E. Smith December 1, 2022

A chef prepares food in the pass, with her hand over it to add a last seasoning.

Chef Tiffany Derry Joins Bobby Flay’s ‘Triple Chef Throwdown’

By Courtney E. Smith September 22, 2022

The exterior sign for Rapscallion, white letters mounted on red brocks.

Lower Greenville Loses Another Excellent Restaurant as Rapscallion Closes

By Courtney E. Smith May 12, 2022

Tiffany Derry, a Black woman, stands wearing a blue chef’s coat in front of a white wall lined with bottles of liquor.

Chef Tiffany Derry’s New DFW Restaurant Is a James Beard Award Semifinalist

By Adele Chapin February 23, 2022

Red Stix Bows Out of Beleaguered Legacy Hall To Open Two Permanent Locations

By Alaena Hostetter March 20, 2019

No more white tablecloths at Twenty Seven

Brooklyn-Style Pizzeria Opens In Farmers Branch; Chef DAT Is Ditching The Tasting Menu

By Amy McCarthy December 4, 2015

Cat Cafe Pop-Up Hits North Dallas in August

By Whitney Filloon July 31, 2015

Beer Me

By Whitney Filloon June 18, 2014

Ten Bells Late-Night Menu; Twisted Root Birthday Shake

By Whitney Filloon May 13, 2014

Kolache Wire

By Whitney Filloon December 27, 2013

Goghee Reopens Tomorrow, No Longer 'To Go'

By Whitney Filloon September 18, 2012

Cowtown Chow Down Is Open; Brackets Is Not

By Merritt Martin May 17, 2012

New Place At Perry's Menu; Tortas In Farmers Branch

By Andrea Grimes November 4, 2011

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