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Lucia

287 North Bishop Avenue, , TX 75208

(214) 948-4998

luciadallas

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12 Essential Restaurants in Bishop Arts

By Courtney E. Smith

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10 Splendid Spots to Dine Solo in Dallas

By Courtney E. Smith

These DFW Restaurants, Chefs, and Bakeries Are 2023 James Beard Award Finalists

By Courtney E. Smith

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12 Dallas Restaurants Perfect for Celebrating Special Occasions

By Courtney E. Smith and Rachel Pinn

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10 Dallas-Fort Worth Restaurants That Are Perfect for a Romantic Night Out

By Courtney E. Smith

Spend a Perfect Day Dining and Drinking Through Bishop Arts in Dallas

By Courtney E. Smith

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Where to Order Takeout and Delivery from Eater 38 Restaurants Currently Open in Dallas

By Amy McCarthy

The Owners of Lucia Are Opening a Charcuterie-Focused Restaurant

By Adele Chapin

How to Snag a Coveted Table at Tiny Italian Powerhouse Lucia

By Mitch Wright

Revolver Taco Staying Put, Menu Upgrade at Hibiscus, and More A.M. Intel

By Whitney Filloon

Local Critics and Bloggers on Their Best Meals of 2014

By Whitney Filloon

Reindeer Balls at Blind Butcher; Lucia's Sous Chef Takeover

By Whitney Filloon

Clean-Eating Freak Gwyneth Paltrow Recommends Bubba's Fried Chicken

By Whitney Filloon

So & So's New Brunch Menu; Porchetta Pop-Up

By Whitney Filloon

Chef Shuffle

By Whitney Filloon

Here Are Your 2014 James Beard Semifinalists for Dallas

By Whitney Filloon

Ruminating on Ravioli

By Whitney Filloon
1 comment / new

Presidential Eats

By Whitney Filloon
1 comment / new

Where Chefs Eat

By Whitney Filloon

Where Tim Byres Eats When He's Not Manning the Stove (or the Barbacoa Pit)

By Whitney Filloon
3 comments / new

Notable Quotable

By Whitney Filloon

Chef Shuffles

By Whitney Filloon
2 comments / new

Celebrity Sightings

By Whitney Filloon

Midnight Ramen; Starbucks on The Pearl Cup Situation

By Whitney Filloon
1 comment / new

Lucia Line Cook Bringing Late-Night Ramen to Oak Cliff Bars This Weekend

By Whitney Filloon

The Italian Crisis

By Whitney Filloon

Lucia Wows, Hotel St. Germain Disappoints

By Whitney Filloon
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What Were Your Restaurant Standbys in 2012?

By Whitney Filloon
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The Elbow Room is Closed; Wine Dinner at Ava

By Whitney Filloon

David Uygur On Anchovies; A Second Cedars Social

By Merritt Martin

Statistics Of Eating

By Merritt Martin

Lucia's Drew Marquis To Intern In Italy

By Merritt Martin