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Oak

8118 Oak Street, , LA 70118

(504) 302-1485

Former Bolsa Chef Joel Harrington Will Join John Tesar At Oak

By Amy McCarthy

Critics Weigh In on El Bolero, Oak, CBD Provisions

By Whitney Filloon

Yes, John Tesar Really Does Work at Oak — Here's His New Menu

By Whitney Filloon

John Tesar Unveils New Kitchen Team, New Menu at Oak

By Whitney Filloon

John Tesar Stepping In at Oak as Brian Zenner Exits Stage Left (UPDATED)

By Whitney Filloon

Vote Now for Dallas Chef of the Year

By Whitney Filloon

Oak Creates State Fair-Inspired Cocktail Big Tex Would Approve Of

By Whitney Filloon

Oak Regains Its Fourth Star, and More Reviews

By Whitney Filloon

Menu Watch

By Gwendolyn Knapp

Richard Gras OUT, Brian Zenner IN at Oak

By Whitney Filloon

Win Free Bread For a Year; $40 Martini at Oak

By Whitney Filloon

Nobu's 10th Anniversary; Friday Martini Lunch at Oak

By Whitney Filloon

Ruth Reichl Coming to Dallas; Brisket & Wine Pairing

By Whitney Filloon

Friday Lunch at Oak; Cupcake Brackets; Whiskey Dinner

By Whitney Filloon

Pastry Chef Profile

By Whitney Filloon

Oak's New Happy Hour; Chocolate & Wine Pairings

By Whitney Filloon

Tex-Mex Intervention

By Whitney Filloon

Chef Richard Gras Talks Taking the Reins at Oak

By Eater Staff

Oak Loses a Star, Zoli's Impresses, & More Reviews

By Whitney Filloon

Belly & Trumpet's Brian Zenner Has a Thing for Dives

By Whitney Filloon
1 comment / new

Oak Appoints a New Executive Chef: Richard Gras

By Whitney Filloon

Pakpao Thai Now Rocking in the Design District

By Whitney Filloon

Pakpao Thai Opens This Friday in the Design District

By Whitney Filloon
4 comments / new

Chef Shuffle

By Whitney Filloon

Plywood Report

By Whitney Filloon

Chef Shuffle

By Whitney Filloon

Trendwatching

By Whitney Filloon

Austrian Food at Oak; What Will the New Pope Eat?

By Whitney Filloon

2013 James Beard Award Semifinalists Include Oak's Jason Maddy, Nick Badovinus, More

By Whitney Filloon

Texas Monthly Weighs In

By Whitney Filloon

CrimeWatch

By Whitney Filloon

What & Where Was Your Best Meal of 2012?

By Whitney Filloon
3 comments / new