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Bolsa
614 West Davis Street, , TX 75208
(214) 367-9367
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Oak Cliff’s Pioneering ‘Farm-to-Table’ Restaurant Closes
By
Tierney Plumb
January 22, 2020
Filed under:
Map
13 Must-Drink Mimosas in Dallas
By
Amy McCarthy
November 7, 2019
Filed under:
The Ultimate Visitor’s Guide to Dining in Dallas
Map
Where to Find Dallas’ Best Vegetarian Cuisine
By
Amy McCarthy
and
Rhiannon Saegert
September 16, 2019
Bolsa Celebrates 10 Years As One of Dallas’ First Farm to Table Restaurants
By
Alaena Hostetter
September 18, 2018
Bolsa Has A New Executive Chef
By
Amy McCarthy
December 2, 2015
Bolsa Celebrates Marriage Equality Ruling With Free Dinners for Newlyweds
By
Whitney Filloon
June 26, 2015
Dinner With Joel Salatin; Rainy Day Happy Hour
By
Whitney Filloon
March 9, 2015
Bolsa Chef Andrew Bell is On the Move After Just One Year
By
Whitney Filloon
October 24, 2014
Where Andrew Bell Eats When He's Not Cooking at Bolsa
By
Whitney Filloon
June 17, 2014
'Soulful' Barbecue at CattleAck, and More Reviews
By
Whitney Filloon
June 13, 2014
Three Stars For Bolsa and High Praise For Gemma
By
Whitney Filloon
April 25, 2014
Lounge 31 Does Brunch, Bolsa's Spring Menu, More
By
Gwendolyn Knapp
April 21, 2014
Conan O'Brien Mania Sweeps Dallas Restaurants
By
Whitney Filloon
April 1, 2014
Bolsa Launches New Food and Cocktail Menus Tonight
By
Whitney Filloon
March 25, 2014
Mezcal Pairings at Komali; Cedars Social Crew at Bolsa
By
Whitney Filloon
December 5, 2013
Consilient Domination
By
Whitney Filloon
October 23, 2013
Jeff Harris OUT, Andrew Bell IN at Bolsa
By
Whitney Filloon
October 23, 2013
A Case of the Mondays
By
Whitney Filloon
September 9, 2013
Where The Grape's Danyele McPherson Eats
By
Whitney Filloon
August 28, 2013
4
comments
/
new
Boozy Melon Balls at Bolsa; Your Future Coffee Shop?
By
Whitney Filloon
July 18, 2013
Bar Wizard Jason Kosmas Hits the Road to Austin
By
Whitney Filloon
July 2, 2013
Chef Shuffle
By
Whitney Filloon
June 3, 2013
Get Your Goat
By
Whitney Filloon
April 10, 2013
Dallas Bourbon Tour; New Blood at FT33
By
Whitney Filloon
February 20, 2013
What Restaurants Did You Break Up With in 2012?
By
Whitney Filloon
December 28, 2012
3
comments
/
new
What Were Your Restaurant Standbys in 2012?
By
Whitney Filloon
December 26, 2012
2
comments
/
new
Post-Shift Drinks
By
Whitney Filloon
November 30, 2012
Aint No Mo' Expansion; Winter Cocktail Debut
By
Whitney Filloon
November 27, 2012
Chris Zielke on One Year at Bolsa Mercado
By
Whitney Filloon
November 15, 2012
Election Watch Parties; Gin Mill Happy Hour
By
Whitney Filloon
November 6, 2012
Booze for Boobs; What to Eat at Boulevardier
By
Whitney Filloon
October 24, 2012
New Thai in East Dallas; Eat Pork with Jeff Harris
By
Whitney Filloon
September 11, 2012
Pagination
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